IN BRIEF - How we can cut carbon emissions in frozen food
(UNITED KINGDOM, 3/26/2024)
One hundred years ago, Clarence Birdseye invented flash-freezing and with it launched the frozen food industry. The world was a very different place then, but his invention would change food production and distribution forever.
At that time, few people, if any, recognised the effect human activity was having on our environment and the profound implications of the resulting climate change.
It has long been recognised that freezing food has a vital role to play in reducing food waste: a major cause of the potent greenhouse gas methane. Freezing extends shelf-life with no loss of freshness or nutrients so the food can be enjoyed by consumers when they want it.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...