Who can taste the difference with an 'ordinary' farmed salmon? No one at the moment. The salmon from the farm near the Norwegian island of Kvarøy that chefs Alain Caron and Thomas De Muth serve in the Amsterdam restaurant Gouden Reael tastes at least as good as other salmon. But there is something special about the salmon: the feed of this Kvarøy salmon uses much less wild-caught fish and much more vegetable ingredients.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...