In keeping with Old-World tradition, we combined three key ingredients: hand-selected tuna, extra virgin olive oil and sea salt. Within every can of our delicious Yellowfin and Albacore tuna, you will discover a taste you always knew you loved.
Solid Yellowfin Tuna
We start with hand-selected cuts of wild-caught Yellowfin tuna. Then each can is packed with high-quality extra virgin olive oil and a touch of sea salt for an exceptionally smooth, mellow flavor and tender texture. Enjoy solo or in one of our inspired dishes, like a Classic Tuna Nicoise Salad or a Brie, Pear and Yellowfin Tuna Sandwich.
Solid Albacore Tuna
Simple, thoughtful ingredients steeped in Old-World tradition — that’s where our Albacore tuna in extra virgin olive oil and sea salt begins and ends. With a mild, rich flavor, our Albacore in extra virgin olive oil makes for the perfect protein in gourmet tuna dishes, like our Endive Tuna and White Bean Salad Cups, and as an upgrade to simple tuna recipes, like our Classic Tuna Melt.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...