Niceland can share the QR code with restaurant managers so they can print and place on each table.
(ICELAND, 12/7/2020)
An outcome of pandemic-era dining? The rise of the QR code and digital menus. That’s right – QR codes are finally having their moment in the U.S., and largely due to the exposure diners receive each time they sit down at a table for dine-in service.
Digital menus create a huge opportunity for the good food community. Since day one, Niceland Seafood has used QR codes and the digital storytelling platform, DigiFresh, to share information about its fish with buyers, diners and shoppers. By using Niceland's QR codes, restaurants can easily share the details behind the in...
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Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
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