We are developing a silver salmon (coho) cultivation business named “Kado Sado Salmon”, which is second to “Katsuo Sakai Salmon”, which has been highly evaluated by customers.

Yumigahama Kaisha currently cultivates about 700,000 silver salmon on 14 fish cages at a farm in Miho Bay . The silver salmon that grew up in the tidal currents and rough seas of the Sea of ??Japan has a lot of momentum, has a moderate amount of fat, and is tight. Also, since the low water temperature period is shorter than that of Sanriku, the bait is good and the growth is fast.Therefore, Sanriku was shipped from late April, but it can now be shipped about one month earlier in late March. became.

The "Sakaiminato Salmon", the main product, has received high praise from many customers. It is generally said that silver salmon is soft and not suitable for sashimi, but `` Sakaiminato Salmon '' has about twice the breaking strength of silver salmon made by other companies, and is firm and chewy. 

For this reason, it has a high reputation for being delicious even when eaten with sashimi.