Fish processors. Smoked farmed, organic and wild salmon, hot smoked mackerel, hot smoked trout, speciality value added products, shellfish, cocktails and seafood pates.
Macrae Food Group is to close its fish processing factory in Peterhead and hopes to relocate most of the 110 staff to its site in Fraserburgh. 19-Feb-2003
Macrae Food Group, the seafood company with 1,300 staff in Fraserburgh, Inverness, Edinburgh, Hull and Pewsey, has been acquired by Young's of Grimsby. 02-Jul-2004
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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