Fish processors. Smoked farmed, organic and wild salmon, hot smoked mackerel, hot smoked trout, speciality value added products, shellfish, cocktails and seafood pates.
Macrae Food Group is to close its fish processing factory in Peterhead and hopes to relocate most of the 110 staff to its site in Fraserburgh. 19-Feb-2003
Macrae Food Group, the seafood company with 1,300 staff in Fraserburgh, Inverness, Edinburgh, Hull and Pewsey, has been acquired by Young's of Grimsby. 02-Jul-2004
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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