Colin d'Alaska (Alaska pollock) à la bordelaise by Findus
(FRANCE, 8/9/2023)
The brand is diversifying its portfolio of fish species and developing a new range in the cooked vegetables niche.
Findus announced innovations for its seafood products, following the April launch of its Bistro de la Mer range. On the menu, a graphic overhaul of its Experts de la mer brand and the launch of the plain frozen haddock.