For its products, Spanish canning company Serrats selects the best raw materials, Bonito del Norte and Anchovy of the highest quality.
The selection of the best raw materials, together with the company's “know-how” of more than five generations and a strict quality control system, make Serrats preserves an exceptional product.
Serrats preserves are produced by a meticulous handmade similar to the process used in 1890. These artisanal techniques prevent the fish from losing quality and make the company's preserves maintain high standards for flavour and texture.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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