I am a third generation company leader of Pacific Seafood and serve as president and CEO. My grandfather started the company in 1941 as a small, fresh seafood retail counter operation in Portland, Oregon. I have spent the last 25 years following in my grandfather’s footsteps, and, thanks to a strong management staff committed to the company mission of operational excellence, Pacific Seafood has grown to include processing West Coast product from Alaska to Mexico with key distribution centers in Washington, Oregon, California, Texas, Nevada and Utah.
One of my personal drives – and a core mission of Pacific Seafood’s- is sustainability, and we have been rolling out a number of initiatives to improve our carbon footprint – from major recycle programs to processing our waste into organic fertilizer to reducing trucks on the road. We are very committed to the responsible use of environmental resources to ensure a sustainable seafood supply for generations to enjoy.
I attended Central Catholic High School in Portland and earned a Bachelor of Arts degree from the University of Portland where I’m currently a member of the Board of Regents. I’m an avid outdoorsman and enjoy both water and snow skiing.
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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