Eco Aquafarm completes second transfer of Atlantic salmon to RAS facility.
Eco Aquafarm has successfully completed the transfer of its second batch of Atlantic salmon fry to its RAS1 system at South Korea’s first land-based salmon farming facility in Busan.
The fry, which had recently completed yolk sac absorption in the hatchery, were moved into the recirculating aquaculture system (RAS) as part of the company’s phased production cycle. Previous batches transferred to both RAS1 in February and RAS2 in May are reportedly developing in good health.
Source: SalmonBusiness l Read the full article here
The UK government has says it want to widen a ban on a kind of fishing called 'ocean bottom trawling' in protected areas.
Bottom trawling is a type of fishing that involves dragging large weighted nets along the seafloor to catch fish.
But it also damages the ocean floor, and can hurt other marine life living there.
It's already banned in some parts of the UK but ministers say the plan is to make the rules stronger, and safeguard more seafloor in the UK's protected areas.
Aldi is dropping prices on more than 400 products across its more than 2,400-plus stores in the U.S., even as other retailers warn that tariffs could lead to price hikes this summer.
Aldi is slashing prices on around 25 percent of its products for the summer, from fresh meat for grilling to organic produce, pantry staples and “summer favorites,” the company said. The price cuts include its Atlantic salmon portions, which are now USD 8.69 (EUR 7.62) a pound.
The massive discount grocery chain claims its lowered prices will save customers USD 100 million (EUR 88 million) this summer on top of the USD 8.3 billion (EUR 7.3 billion) it says shoppers at its stores reportedly save annually.
Author: Christine Blank / SeafoodSource l Read the full article here
In recent years, plant-based food substitutes (known as "plant-based") have become a growing market, and aquatic products are no exception. Moreover, according to a study commissioned by the European Parliament's Fisheries Committee and Research4PECH, plant-based products designed to imitate the appearance, flavor, or nutritional properties of fishery and aquaculture products have been gaining popularity, and they have done so "supported by arguments such as environmental sustainability, health benefits, and ethical advantages over animal-based foods."
With this boom in the market for plant-based substitutes, the fishery and aquaculture sector faces growing and worrying competition with numerous challenges
Source: iPac.acuicultura | Read the full article here
The Galician-owned fishing industry is risking 450 million euros in the chaos of the Argentine strike, and there is no sign of success, considering that the lost shrimp harvest was compounded just a few days ago by the strike across all fleets, which jeopardizes nearly 75 vessels linked to Galicia and companies such as Pescanova, Iberconsa, Profand, Wofco, Vieirasa, and Gandón. With the tensions between unions and employers unresolved and the damage this represents to the national economy, Javier Milei's government has had no choice but to order a second compulsory conciliation in the sector's conflict—for the fresh fish sector—setting a hearing for today.
Author: Jorge Garnelo / Faro de Vigo l Read the full article here
The measure, which will be announced at the United Nations Ocean Conference, will increase the protected area from 4,000 to 30,000 km².
The United Kingdom government has announced its intention to significantly expand the ban on bottom trawling in its territorial waters, a measure that will affect more than 30,000 square kilometers of marine protected areas, up from the current 4,000.
The announcement was formalized by British Environment Secretary Steve Reed today, Monday, June 9, during the opening of the United Nations Ocean Conference in Nice, France. There, Reed explained the British government's commitment to marine sustainability and the protection of vulnerable deep-sea ecosystems.
Gunvar Wie, the Norwegian Seafood Council’s Manager of Global Operations has become the latest senior figure to leave for the salmon industry’s commercial sector.
Wie is to join the salmon processing and distribution company Seaborn as Marketing Director. Wie has previously been a seafood envoy to Japan and South Korea, and later to Italy.
Wie said: “I am incredibly proud of my time at the Seafood Council. It has been 10 exciting years at home and abroad.
Author: Vince McDonagh / Fish Farmer l Read the full article here
Scotland’s shellfish farming sector reached a significant milestone in 2024, according to the newly published Scottish Shellfish Farm Production Survey. The report, released as part of Scotland’s Official Statistics publications, presents detailed data on employment, production volumes, and the economic value of farmed shellfish across the country.
Tracking production trends for key species—including common mussels, Pacific oysters, native oysters, and king scallops—the survey reflects both progress and pressures across the sector over a 10-year period from 2015 to 2024.
A US start-up creating cultured coho salmon has become the first such seafood company to win FDA (Food and Drug Administration) approval.
San Francisco-based Wildtype, which has been championed by actor and anti-salmon farming campaigner Leonardo DiCaprio, now has its salmon on the menu at Kann in Portland, Oregon, and is preparing to launch its products in four other restaurants as well as retail outlets in the US, reported the website Green Queen.
The company’s scale-up was backed by feed giant Cargill as part of a total of $120 million funding raised before gaining regulatory approval.
Source: fishfarmingexpert l Read the full article here
The European Commission shelves charging CO2 taxes to the fishing fleet
"This is not a message in a bottle, but a concrete action plan," declared Costas Kadis, Commissioner for Fisheries and Oceans, at the presentation of a European Ocean Pact that aims to promote "healthy fisheries, a competitive blue economy, and prosperous coastal communities." As part of a "holistic" and ecosystem-based approach to the management and use of the EU's 25 million kilometers of exclusive economic waters, the European Commission aims to "phase out bottom fishing" in marine protected areas by 2030.
Source: La Voz de Galicia l Read the full article here
Fisherman's Day: Beyond the Ritual Peru
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Vietnam's Tuna Exports Rebound in May 2025 Amid Global Trade Shifts Viet Nam
Producers Navigate US Tax Concerns and Middle East Instability by Diversifying Markets.
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