Blue Star Foods begins production for the 2024 soft-shell crab season.
(UNITED STATES, 3/27/2024)
Blue Star Foods Corp., an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), has announced that its soft-shell operations in South Carolina have started production for the 2024 season under its existing license from the South Carolina Department of Natural Resources.
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The following is an excerpt from an article published by IPS-Inter Press Service:
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