Maruha Nichiro: 'Salmon is the most consumed dish in conveyor belt sushi restaurants for 13 consecutive years'
Maruha Nichiro surveyed 3,000 people who eat conveyor belt sushi
(JAPAN, 3/28/2024)
Conveyor Belt Sushi Consumer Survey 2024
Maruha Nichiro Co., Ltd. (President and CEO Ken Ikemi) conducted, from February 20, 2024 to February 22, 2024, the 14th "Conveyor Belt Sushi Consumer Situation Survey", a survey of online research conducted among men and women ages 15-59 nationwide using conveyor belt sushi. restaurants at least once a month and a sample of 3,000 valid responses was collected. (Res...
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Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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