Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Ocean’s Balance line of innovative seaweed products are healthy for you and the planet, and they just happen to be delicious.

Maine Company Pushes Kelp into the Mainstream

  (UNITED STATES, 8/30/2021)

Ocean’s Balance, an award-winning innovator of edible seaweed products, has announced that it is expanding its product line with the introduction of gluten free, sugar-free, plant-based pasta sauces. Made with sustainably farmed and harvested kelp from the Gulf of Maine, the premium sauces are available in traditional marinara and spicy arrabbiata flavors.

“Seaweed adds irresistible flavor and dense nutritional benefit to any food,” said Ocean’s Balance CEO Mitch Lench. “It’s time that Americans move beyond ‘seaweed as Asian’ and start thinking of seaweed as an everyday ingredient on our kitchen tables.”

https://admin.seafood.media/cm/photolib/images/download/65827_496x383_72_DPI_0.jpg
Ocean's Balance first-to-market tomato-based Pasta Sauces in spicy Arrabbiata and traditional Marinara are comfort food made with super food: by including seaweed in the ingredients, they are great sources of Iodine, Fiber, Calcium, Iron & Potassium.

Ocean’s Balance will release the new line of Mariner Pasta Sauces at Expo East, where the Arrabbiata is a finalist for a NEXTY Awards. The NEXTY Awards recognize the most progressive, innovative, inspiring, and trustworthy products in the natural products industry. The company plans to unveil the new sauces as “comfort food made with superfood.”

Seaweed consumption continues to increase in the U.S. thanks to its well-publicized use by celebrity chefs, its depth of flavor (known as umami), its distinct nutritional benefits, and its powerful sustainability story.

https://admin.seafood.media/cm/photolib/images/download/65828_206x206_72_DPI_0.jpg
 Mitch Lench.

“Despite all of its extraordinary benefits, seaweed can still be a leap for many Americans,” said Lench. “That’s why Ocean’s Balance is creating a new line of products that are comfortingly familiar yet healthier to eat.” The Ocean’s Balance Pasta Sauces are ideal with seafood, spaghetti, noodles, and pizza.

Seaweed is a uniquely sustainable alternative to traditional vegetables and proteins because it is a zero-input crop that requires no fresh water, no arable land, and no fertilizers to grow. Seaweed can play a vital role in fighting climate change by sequestering carbon emissions and regenerating marine ecosystems.

Ocean’s Balance works with seaweed farmers and lobsterwomen along the Coast of Maine to grow and harvest abundant amounts of the densely nutritional food. By adding farm-raised kelp that is rope grown in the Gulf of Maine, Ocean’s Balance is uniquely positioned to offer foods that are sustainably produced and nutritionally rich.

“Seaweed is one of my favorite superfoods,” says Mascha Davis MPH, RDN, a nationally recognized registered dietitian nutritionist and founder of Los Angeles-based Nomadista Nutrition. “Seaweed is extremely nutrient dense and contains essential vitamins and minerals such as iodine, fiber, potassium and iron, plus many others. I love that it contains a range of antioxidants and can be a good source of omega-3 fatty acids.”

https://admin.seafood.media/cm/photolib/images/download/65830_496x335_72_DPI_0.jpg
Ocean's balance partners with fisherwomen to help them start kelp farms - which grow countercyclically to the fishing season - as a means of diversifying their income.

Davis recommends seaweed for its heath and sustainability benefits, adding that hesitant adopters can start by adding small quantities of seaweed to common foods, such as pasta sauces, stir-fries, or soups. “If all of that wasn’t enough, seaweed is one of the most sustainable and earth friendly foods that you can consume. It should be a staple in most of our diets.”

Additional health benefits of seaweed include its natural abundance of potassium salts, which – unlike sodium salts typically encountered in processed foods – do not lead to high blood pressure. Seaweed is also a natural source of iodine, which is critical for good metabolic health. Seaweed contains beneficial antioxidants, Omega-3s, dietary fibers, and minerals. It is low in calories, vegan and gluten free.

https://admin.seafood.media/cm/photolib/images/download/65829_496x281_72_DPI_0.jpg
Ocean's Balance is an award-winning company that uses sustainably grown & harvested seaweed from the Gulf of Maine to make delicious, edible products.

The new line of Mariner Pasta Sauces come in six-packs of 24-ounce recyclable glass jars. The company also offers organic whole leaf seaweeds, organic seaweed flakes, a sesame seed blend seasoning line and award-winning kelp purée.

About Ocean’s Balance
 
Ocean’s Balance produces innovative, edible products made from seaweed that is sustainably farmed in the nutrient-rich waters of the Gulf of Maine. Ocean’s Balance supports coastal Maine communities by working with lobster-women to help them farm seaweed, which allows them to diversify their income, stay on the water using equipment they already have, and do what they love.
 
Source: Ocean's Balance

editorial@seafood.media
www.seafood.media


Information of the company:
Address: 10 West Point Lane Building #10, Suite 105
City: Biddefor
State/ZIP: Maine (ME 04005)
Country: United States
Phone: +1 +1 207-200-6891
Skype: https://www.instagram.com/oceansbalanceinc/
More about:


Location:



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Take your Seafood Brand to the Next Level
Low Carbon Fish Packaging Helps Business and the Climate
Shandong's Rushan Leveraging Its 10 Billion-Dollar Oyster Industry
Blue Star Foods Corp. Advances Project to Develop First Full-Scale, Commercial Land-Based Aquaculture System
Groundbreaking Automation in Fish Packing
Sustainable Seafood Sales Reached an All-time High as Shoppers Cooked at Home in 2020-21
Alfa Laval Acquisition Strengthens its Sustainable Aquaculture Portfolio
The National Fisheries Institute Kicks Off Second Annual National Pescatarian Month
The MSC Encourages Americans to Come Together For a Big Blue Future this National Seafood Month
DanFish International Will be Held as an In-person Exhibition in October
Collaborative Hub of Knowledge Sharing, Research & Professional Development for Sustainable Seafood Created
Atlantic Natural Foods Enhances Taste and Texture in Reformulated TUNO Seafood Alternative
SeaWell™ Active Packaging Systems Passes ISTA and ASTM Testing
Pacifico Aquaculture Appoints Gustavo Araya Guzman as VP of Farm Operations
Peruza and EFLA Implement Cobot Technologies in Iceland's Leading Production Companies
Nomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe
A Passion for Seafood
Sustainable Seafood of Exceptional Quality
The Excellency of the Tradition and Quality of Portuguese Canned Fish
Pescavore, Wildly Responsible Tuna Snacks
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
CCAMLR 40th meeting of the Commission Opens
Antarctica The Governor of Tasmania, Her Excellency the Honourable Barbara Baker AC, will today open the 40th annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAML...
This Spanish startup turns tomato into plant-based raw tuna
Spain The following is an excerpt from an article published by Business Insider: The Spanish startup Mimic Seafood is the creator of Tunato, a plant-based tuna designed for raw preparations such as sushi o...
Marine Protected Areas: a dangerous simulation
Argentina Marine Protected Areas (MPAs) are one of the most suitable environmental management tools to ensure sustainable management of renewable resources. Currently, the Chamber of Deputies is debating a bill...
The US lifts the embargo against Mexican shrimp, without exception
Mexico The United States Department of State formally informed the National Aquaculture and Fisheries Commission (Conapesca) about the recertification of wild Mexican shrimp, after the embargo decreed on Apr...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2021 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER