Other Media | SeafoodSource:Hamachi, kampachi, hiramasa still popular in Japan
JAPAN
Friday, March 27, 2020
Yellowtail – known as “buri” or “hamachi” in Japanese – is Japan’s top farmed finfish export by value at USD 137 million (EUR 122.9 million, JPY 14.7 billion), and as such, is displayed at most seafood shows in Japan.
At the Seafood Show Osaka 2020 in February - one of the last seafood trade shows to take place before the onset of the COVID-19 crisis shut down large public industry gatherings, hamachi and its close relatives in the genus, kampachi and hiramasa, took center stage.
Both buri (Seriola quinqueradiata), as well as kampachi (Seriola dumerili) and hiramasa (Seriola lalandi) were featured by numerous companies farming them in Japan. Typically, hiramasa’s taste and texture are similar to kampachi, and compared with the buttery fatness of farmed buri, both are springier and have a cleaner taste.
The Nagasaki Fisheries Cooperative Association prominently featured hiramasa at the event, the rarest and most expensive of Japan’s three farmed seriola species. The association’s subsection chief, sales section, Daisuke Yamasaki said that hiramasa tracks with kampachi on price, but not with buri, which is cheaper. The price of farmed hiramasa is not strongly affected by wild-catch quantities, as producers can adjust feeding to bring the farmed fish on faster or slower to avoid timing harvests when wild catches are strong, Yamasaki added.
At the show, the association displayed a 1.5-kilogram hiramasa fillet. Yamasaki said that this product runs in the range of JPY 2,500 to JPY 3,500 per kilogram (USD 23.42 to USD 32.78, EUR 20.93 to EUR 29.30). This year prices are at the higher end of the range. The main determinant of price is the farmed production quantity, which in turn is mostly a function of water temperature – the fish fatten faster when the water is warm. Production is mainly in southern Japan, around Kagoshima or Nagasaki, as the species is sensitive to cold.
Author: Chris Loew / SeafoodSource | Read the complete articlehere
The three unions represented at the negotiating table for the national collective bargaining agreement for the fish and seafood canning industry (CIG, CCOO, and UGT) have broken off talks with employers following what they consider a "regressive proposal" that, they explain, "insists on changing the professional classification system so that nothing changes and aims for a real wage increase of 0.0%."
This was announced by the CIG, which demands a "clear and transparent" professional classification based on a job evaluation that avoids discretion and arbitrary classification decisions by companies, in addition to a 5% wage increase.
Source: iPac.aquaculture | Read the full article here
Shark scare at salmon farm as damage discovered in sea pen.
A swarm of sharks has ripped into a salmon farm in Norway, tearing holes in nets and sparking fears thousands of fish may have escaped.
The dramatic incident unfolded at a SalMarsite in Trøndelag, Norway where operators discovered extensive damage to a sea pen after repeated shark attacks.Regulators say the predators struck under cover of darkness, forcing the company to urgently move fish out of the damaged enclosure and deploy emergency recapture nets.
Source: SalmonBusiness | Read the full article here
A ban on salmon farm in Tierra del Fuego, Argentina, has been overturned by a single vote in the region’s legislature, according to reports.
The local government in Tierra del Fuego passed the law in 2021, but regional legislator Agustín Coto – now a senator - moved to revoke the ban in the face of an economic squeeze. Tourism in Tierra del Fuego has slowed, and the region’s manufacturing sector is facing increasing pressures.Argentina’s current president, Javier Milei, also favours deregulating the nation’s industries to boost growth.
Source: fishfarmingexpert | Read the full article here
FISA presented the preliminary program for the AquaSur 2026 Congress, featuring three days focused on innovation, sustainability, genetics, and technologies for aquaculture.
The thirteenth edition of AquaSur will take place from March 24 to 26, 2026, in the Los Lagos Region of Chile. The exhibition is considered the leading meeting point in the Southern Hemisphere for companies dedicated to aquaculture and related products.
The event organizers, FISA, part of the French group GL events, have high expectations for this edition.
Source: MundoAcuicola | Read the full article here
Norway has seen another salmon farming acquisition, as the industry continues to consolidate.
Alsaker AS has entered into a binding agreement to purchase 100% of the shares in the rival Bolaks Group AS, creating by far the largest privately owned aquaculture operations in Western Norway.
Alsaker and Bolaks , both private businesses, will together have over 25,000 tonnes of MTB in the areas PO2 and PO3 and will constitute a locally owned aquaculture operator with a strong foothold in many local communities in the west of the country.
Author: Vince McDonagh / Fish Farmer | Read the full article here
A ban on salmon farming in the Argentinian part of Tierra del Fuego has been overturned by the local government this week.
The legislature of the region voted by just a single vote to modify Law 1,355, the pioneering 2021 legislation that prohibited salmon farming in the sea, rivers, lakes and lagoons of the province.
The outcome was received with dismay and frustration by local chefs, artisanal fisherpeople, environmental groups and residents who had mobilised in recent weeks to defend the ban.
Source: The Fish Site | Read the full article here
Indonesian shrimp exports declined sharply in October, largely due to recalls of Indonesian products which were found, upon their arrival in the United States, to contain traces of Cesium-137 (Cs-137), a radioactive material.
The first findings of Cs-137 came in August, when the U.S. Food and Drug Administration (FDA) issued an advisory to the public not to eat, sell, or serve imported shrimp processed by Indonesia-based PT. Bahari Makmur Sejati, a supplier to some Walmart locations.
After two months of stalled shipments and trade challenges, the FDA reached an agreement with the nation to resume imports after its Cs-137 task force identified the source of the contamination and cleared it.
Author: Erin Spampinato / SeafoodSource | Read the full article here
Norway, the UK, the Faroe Islands, and Iceland have just signed a new long-term agreement for the management and distribution of the mackerel stock. This comes in a context where the EU has agreed to a 70% reduction in the quota for the species, pending an agreement with the coastal states.
"I am extremely pleased that we have signed a new long-term agreement for the management and distribution of the mackerel stock. The agreement will contribute to limiting mackerel fishing and, therefore, to reducing fishing pressure in the long term," said the Minister of Fisheries and Oceans, Marianne Sivertsen Næss. She also welcomed Iceland's participation in the agreement.
Source: Industrias Pesqueras | Read the full article here
Salmon producer Bakkafrost is set to appeal a decision by Western Isles local authority Comhairle nan Eilean Siar to refuse consent for a new fish farm on the east coast of Lewis.
Earlier this month councillors went against the recommendation of planning officials and rejected the proposal for five 200m (656ft) circumference pens at a site off North Gravir.
Concern had been voiced about the potential impact of the farm on historically important and economically productive fishing grounds.
IFFO reports higher fishmeal and fish oil output through October 2025.
Global fishmeal and fish oil production increased year on year in the first three quarters of 2025, according to updated market intelligence from IFFO, the Marine Ingredients Organisation.
IFFO said cumulative fishmeal production reported by its members was up around 7% versus the same period in 2024 by October 2025, with higher output recorded across most regions. The organisation noted a year on year decline in the Iceland and North Atlantic area.
Source: SalmonBusiness | Read the full article here
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JAPAN.jpg)
Both buri (Seriola quinqueradiata), as well as kampachi (Seriola dumerili) and hiramasa (Seriola lalandi) were featured by numerous companies farming them in Japan. Typically, hiramasa’s taste and texture are similar to kampachi, and compared with the buttery fatness of farmed buri, both are springier and have a cleaner taste.
SPAIN.png)
The three unions represented at the negotiating table for the national collective bargaining agreement for the fish and seafood canning industry (CIG, CCOO, and UGT) have broken off talks with employers following what they consider a "regressive proposal" that, they explain, "insists on changing the professional classification system so that nothing changes and aims for a real wage increase of 0.0%."
NORWAY.png)
A swarm of sharks has ripped into a salmon farm in Norway, tearing holes in nets and sparking fears thousands of fish may have escaped.
ARGENTINA
A ban on salmon farm in Tierra del Fuego, Argentina, has been overturned by a single vote in the region’s legislature, according to reports.
CHILE.png)
FISA presented the preliminary program for the 
Norway has seen another salmon farming acquisition, as the industry continues to consolidate.
A ban on salmon farming in the Argentinian part of Tierra del Fuego has been overturned by the local government this week.
INDONESIA
Indonesian shrimp exports declined sharply in October, largely due to recalls of Indonesian products which were found, upon their arrival in the United States, to contain traces of Cesium-137 (Cs-137), a radioactive material. 
WORLDWIDE
Norway, the UK, the Faroe Islands, and Iceland have just signed a new long-term agreement for the management and distribution of the mackerel stock. This comes in a context where the EU has agreed to a 70% reduction in the quota for the species, pending an agreement with the coastal states.
UNITED KINGDOM.png)
Salmon producer 
