Other Media | SeafoodSource:Hamachi, kampachi, hiramasa still popular in Japan
JAPAN
Friday, March 27, 2020
Yellowtail – known as “buri” or “hamachi” in Japanese – is Japan’s top farmed finfish export by value at USD 137 million (EUR 122.9 million, JPY 14.7 billion), and as such, is displayed at most seafood shows in Japan.
At the Seafood Show Osaka 2020 in February - one of the last seafood trade shows to take place before the onset of the COVID-19 crisis shut down large public industry gatherings, hamachi and its close relatives in the genus, kampachi and hiramasa, took center stage.
Both buri (Seriola quinqueradiata), as well as kampachi (Seriola dumerili) and hiramasa (Seriola lalandi) were featured by numerous companies farming them in Japan. Typically, hiramasa’s taste and texture are similar to kampachi, and compared with the buttery fatness of farmed buri, both are springier and have a cleaner taste.
The Nagasaki Fisheries Cooperative Association prominently featured hiramasa at the event, the rarest and most expensive of Japan’s three farmed seriola species. The association’s subsection chief, sales section, Daisuke Yamasaki said that hiramasa tracks with kampachi on price, but not with buri, which is cheaper. The price of farmed hiramasa is not strongly affected by wild-catch quantities, as producers can adjust feeding to bring the farmed fish on faster or slower to avoid timing harvests when wild catches are strong, Yamasaki added.
At the show, the association displayed a 1.5-kilogram hiramasa fillet. Yamasaki said that this product runs in the range of JPY 2,500 to JPY 3,500 per kilogram (USD 23.42 to USD 32.78, EUR 20.93 to EUR 29.30). This year prices are at the higher end of the range. The main determinant of price is the farmed production quantity, which in turn is mostly a function of water temperature – the fish fatten faster when the water is warm. Production is mainly in southern Japan, around Kagoshima or Nagasaki, as the species is sensitive to cold.
Author: Chris Loew / SeafoodSource | Read the complete articlehere
With an agenda focused on technical activities, community engagement, and networking opportunities, ScaleAQ held a series of events during Aquasur 2026 week centered around its Dissemination, Technology, and Aquaculture Center. This initiative aimed to bring aquaculture innovation to the region and strengthen ties with various stakeholders in the ecosystem.
The program began on Monday, March 23, with the official opening of the center, located between Puerto Varas and Puerto Montt. The center is designed as an open platform for knowledge transfer, technology showcases, and connections between industry, academia, government officials, and the community.
Source: MundoAcuicola | Read the full article here
The Agriculture and Fisheries Ministers of the 27 EU member states yesterday called on the European Commission to implement measures to protect the fishing and aquaculture sector due to the sharp rise in costs resulting from the war in the Middle East. And the Commission has come to the rescue. At the Agriculture and Fisheries Council (Agrifish), Commissioner Costas Kadis announced that the extraordinary measures provided for in the European Maritime Fund for Fisheries and Aquaculture (EMFF) will be activated, allowing the sector to be compensated for lost profits or additional costs. This anti-crisis shield was already deployed in 2020, during the COVID-19 pandemic, and in 2022, due to the surge in energy costs following the Russian invasion of Ukraine.
Source: La Voz de Galicia | Read the full article here
Sales of fish and chips realized declines in U.K. foodservice last year, while overall seafood sales declined less dramatically, according to recent data from seafood representative public body Seafish.
According to a new report, Seafish found out-of-home consumption of fish and chips in the U.K. declined 9 percent in 2025, equivalent to 13.1 million fewer servings. Long-term consumption has also fallen significantly, with servings 61 percent lower in 2025 than in 2017.
Still, fish and chips generate significant sales across the U.K. foodservice market, Seafish pointed out.
Author: Christine Blank / SeafoodSource | Read the full article here
AI, Feed and Automation in Aquaculture: Precision, reliability, and the shift toward predictive farming
As aquaculture intensifies to meet global protein demand, producers are confronting rising biological variability, complex feeding environments, and increasing pressure to deliver consistent performance.
Meanwhile, AI-enabled feeding systems, imaging tools, and precision nutrition platforms are maturing at pace – reshaping how farms understand their animals and make daily decisions. As a result, the sector is steadily transitioning from manual observation and intuition toward structured, predictive, and biologically informed ways of farming.
The soaring price of bunker fuel is shaking up profitability, disrupting the purchase of fishing days in the Pacific, and threatening to reshape the operations of purse seiners, longliners, and onshore processing plants.
Fuel has ceased to be a contextual factor and has become the variable that most directly influences tuna fishing operations. This is the central idea of ??the analysis by Francisco Blaha, who warns that, in a scenario of sharply rising energy costs, diesel and fuel oil not only erode profit margins but also modify routes, fishing decisions, effort allocation, and even the viability of entire segments of the value chain. Market data reinforces this argument. In Singapore, a benchmark for bunker fuel in Asia and a barometer of the western and central Pacific
The Nueva Pescanova Group posted a net profit of €1.1 million in 2025, returning to profitability after several consecutive years of losses, specifically €37.9 million in the previous year (nine months). In the twelve-month period of 2024, losses totaled €91 million.
The company has exceeded the targets of its recovery plan. Sales reached €1,053.6 million, compared to €982 million in the equivalent twelve months of 2024, representing a 7.3% increase. Compared to the revenue recorded in the nine-month accounting period of 2024, the increase was 36.9%.
Source: Industrias Pesqueras | Read the full article here
Blumar reported full-year 2025 revenues of $712.8 million, a 15 percent increase year-on-year, while net profit remained broadly stable at $18.1 million.
Pre-fair-value EBITDA declined 7 percent to $79.7 million, reflecting lower salmon prices and higher operational costs during the year.
The company said its aquaculture segment recovered in volume terms compared with 2024, when production was disrupted by harmful algal blooms. However, the average salmon price fell 5 percent year-on-year, influenced by increased global Atlantic salmon supply and U.S. tariffs introduced in April 2025.
Source: SalmonBusiness | Read the full article here
Ultra-low-density producer pioneers new aquaculture standard
A family-owned sea bass and sea bream estuary farm in southern Spain has become the first farm in the world to achieve certification against the new Aquaculture Stewardship Council (ASC) Farm Standard.
Located in the protected Parque Natural de la Breña y Marismas del Barbate in the province of Cadiz, Lubimar’s Cupibar farm produces around 2,000 metric tonnes of fish per year in a unique estuarine system built in former salt pans.
Source: fishfarmingexpert | Read the full article here
Mowi is facing the prospect of a double salmon disease blow at two of its sites in Norway
Infectious salmon anaemia (ISA) has been detected at a site in Frøya municipality in Trondelag, and bacterial kidney disease (BKD) is suspected at a company facility in Hitra municipality.
On the ISA issue, Mowi’s suspicions were raised earlier this month, and then confirmed following positive analysis results from samples taken at the site.
The Norwegian Food Safety Authority confirmed the ISA diagnosis on last week based on analysis results from the Veterinary Institute.
Author: Vince McDonagh / Fish Farmer | Read the full article here
A new recommendation from the Marine and Freshwater Research Institute (MFRI) calls for a cautious increase in lumpfish catches. For the 2025/2026 fishing year, the institute advises that the catch of female lumpfish should not exceed 2,932 tonnes, marking a 6% increase compared to the previous year.
The guidance is based primarily on biomass data from the March 2026 demersal fish stock survey, alongside results from 2025. While the 2026 biomass index showed improvement over 2025, it remains low in historical terms and significantly below the long-term average. Notably, the 2025 index was the second lowest recorded since 1985.
Photo: Svanhildur Egilsdóttir / MFRI -->
Due to year-to-year fluctuations and measurement uncertainty, MFRI applies a weighted system in its assessment, giving 70% weight to the current year and 30% to the previous year. Based on this approach, the institute recommends an initial catch limit of 973 tonnes for the 2026/2027 fishing year.
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Both buri (Seriola quinqueradiata), as well as kampachi (Seriola dumerili) and hiramasa (Seriola lalandi) were featured by numerous companies farming them in Japan. Typically, hiramasa’s taste and texture are similar to kampachi, and compared with the buttery fatness of farmed buri, both are springier and have a cleaner taste.
CHILE
With an agenda focused on technical activities, community engagement, and networking opportunities, 
EUROPEAN UNION.png)
The Agriculture and Fisheries Ministers of the 27 EU member states yesterday called on the European Commission to implement measures to protect the fishing and aquaculture sector due to the sharp rise in costs resulting from the war in the Middle East. And the Commission has come to the rescue. At the Agriculture and Fisheries Council (Agrifish), Commissioner Costas Kadis announced that the extraordinary measures provided for in the European Maritime Fund for Fisheries and Aquaculture (EMFF) will be activated, allowing the sector to be compensated for lost profits or additional costs. This anti-crisis shield was already deployed in 2020, during the COVID-19 pandemic, and in 2022, due to the surge in energy costs following the Russian invasion of Ukraine.
UNITED KINGDOM
Sales of fish and chips realized declines in U.K. foodservice last year, while overall seafood sales declined less dramatically, according to recent data from seafood representative public body Seafish.
WORLDWIDE.png)
As aquaculture intensifies to meet global protein demand, producers are confronting rising biological variability, complex feeding environments, and increasing pressure to deliver consistent performance..png)
Fuel has ceased to be a contextual factor and has become the variable that most directly influences tuna fishing operations. This is the central idea of ??the analysis by Francisco Blaha, who warns that, in a scenario of sharply rising energy costs, diesel and fuel oil not only erode profit margins but also modify routes, fishing decisions, effort allocation, and even the viability of entire segments of the value chain. Market data reinforces this argument. In Singapore, a benchmark for bunker fuel in Asia and a barometer of the western and central Pacific
SPAIN
The 
Blumar
Ultra-low-density producer pioneers new aquaculture standard
NORWAY
Mowi 
ICELAND
The guidance is based primarily on biomass data from the March 2026 demersal fish stock survey, alongside results from 2025. While the 2026 biomass index showed improvement over 2025, it remains low in historical terms and significantly below the long-term average. Notably, the 2025 index was the second lowest recorded since 1985.
