Other Media | Industrias Pesqueras: Balenciaga will build a new hybrid propulsion vessel for the Norwegian aquaculture sector
NORWAY
Friday, May 22, 2020
The Balenciaga Basque shipyard has signed a contract with Samlaks, the Norwegian consortium made up of four companies in the country's aquaculture sector, for the construction of a new fish processing vessel for the aquaculture industry. This new order increases the order book of the Basque shipyard to six ships.
The main factory and processing equipment will be delivered by Stranda Prolog AS and Optimar AS, and are built to maximize "efficiency, ensure optimal hygiene and quality of fish." The ship will have 6 slaughter lines, and the factory has a processing capacity of 120 tons per hour. As for the capacity of the container's refrigerated tank, it is 600 cubic meters.
Source: Industrias Pesqueras | Read the full articlehere
A report from the OctoPulse project links the explosion of Octopus vulgaris to warmer seas and oceanographic changes; the phenomenon is already disrupting fisheries and could affect prices in Europe.
In the ports of southwest England, the octopus has gone from being a minor player to suddenly becoming the star. Where it once appeared sporadically in traps and gear targeting crustaceans, it now appears in such high concentrations that the fleet describes it as a "bloom": an explosion of abundance. The phenomenon, centered on 2024/25, is the starting point of the report "Octopus bloom – history, causes & consequences (Work Package 1)," prepared by the OctoPulse project and published in January 2026.
The Norwegian Ministry of Fisheries and Oceans has set a quota of 1,641 minke whales for 2026, an increase of 235 animals compared to last year's quota of 1,406, according to a statement. The increase is possible, it explains, because the unused quota from previous years' fishing campaigns has been carried over to this year.
In its statement, the Norwegian ministry clarifies that whaling in Norway is a sustainable activity, "strictly regulated, and the minke whale population is in very good condition." Furthermore, "Norway uses efficient fishing methods that respect animal welfare," it maintains.
Source: La Voz de Galicia | Read the full article here
It ranks sixth in the global Ocean Benchmark ranking, which evaluates the 125 largest companies in the world based on their responsible practices and contribution to the sustainable management of the oceans. It is the top-ranked fishing company globally in this ranking and third among food companies, behind only Nestlé and Mowi.
Nueva Pescanova Group is the leading Spanish company in the sustainable management of oceans and coastal ecosystems and sixth globally in the Ocean Benchmark 2026. It is also the top-ranked fishing company in this ranking and third among food companies, behind only Nestlé and Mowi, according to this ranking compiled by the non-profit organization World Benchmarking Alliance
Source: iPac.aquacultura | Read the full article here
Using a unique stacked-tank, land-based system, Vertical Lake produces traceable fish while converting waste streams into organic fertiliser and collagen.
Jack Oyugi’s Vertical Lake is redefining what is possible in aquaculture. Built as a fully land-based, closed-loop system, it stacks tanks vertically, recycles 98 percent of its water, and produces traceable fish alongside organic plant food. Already serving hospitals, hotels and farmers across Kenya, the patented innovation is gaining global attention, including a nomination for the Earthshot Prize in 2025, and shows potential to scale across cities, arid regions and beyond.
Author: Proscovia Alando/ The Fish Site | Read the fullarticle here
The supermarket Tesco has suspended salmon supplies from Bakkafrost’s Portree farm, pending an investigation triggered by footage taken by a campaign group last year, which showed "diseased fish being dumped in the sea and live salmon left to suffocate before being shredded".
The Green Britain Foundation, a "climate and environment foundation devoted to an urgent transition to a greener Britain", has also called on the Co-op to "follow Tesco Finest by removing Bakkafrost salmon from its Irresistible range until the facts are established and any enforcement action is concluded".
Author: Sandy Neil / Fish Farmer | Read the fullarticle here
With the aim of strengthening the presence of Chilean products in Southeast Asian markets, ProChile invited exporting companies and those with export potential from the Los Lagos Region, belonging to the seafood sector—such as salmon and mussels—and aquaculture solutions, to apply to the Second Chile-ASEAN Business Meeting 2026.
The event will take place between May 26 and 29, within the framework of THAIFEX, the most important food and beverage trade fair in Southeast Asia. The meeting will bring together Chilean exporters with importers, distributors, and international buyers from Thailand, Indonesia, Vietnam, Singapore, Malaysia, and the Philippines—markets that show a growing demand for seafood, aquaculture inputs, and technologies.
Galician waters are rich in many species of fish and shellfish. Some of the products that support hundreds of people are emblematic, helping to maintain populations in coastal areas and serving as food far beyond the region's borders. Perhaps one of the most characteristic resources is the octopus, the king cephalopod, which is vital in some markets around the world.
The UK market is not exactly one of them, nor was it common for these eight-legged creatures to be seen in its waters.
Author: Adrián Amoedo / Faro de Vigo | Read the full article here
Anti-fish farming groups in Canada have won a legal battle to maintain a ban on salmon farms in the Discovery Islands area of British Columbia.
The ruling by the Federal Court of Appeal upholds a June 2024 Federal Court decision which affirmed the Canadian fisheris minister's ability to refuse aquaculture licences in the Discovery Islands based on conservation concerns. Salmon farmer Mowi Canada West is understood to have appealed the 2024 decision.
Environmental law charity Ecojustice represented anti-fish farming groups the David Suzuki Foundation, Georgia Strait Alliance, Living Oceans Society, and Watershed Watch Salmon Society, and veteran anti-salmon farming activist Alexandra Morton, in the appeal.
Author: Gareth Moore / fishfarmingexpert | Read the full article here
Global marine ingredients output shows modest growth in 2025
Global production of fishmeal and fish oil showed a positive trend through most of 2025, supported by strong landings in Peru and higher output across several producing regions, according to market data from IFFO.
In Peru, the second fishing season in the North–Centre region ended with the anchoveta fleet landing almost the full 1.63 million metric tonne quota. IFFO said that while full-year data has yet to be confirmed, total 2025 production of fishmeal and fish oil is expected to be slightly lower than in 2024.
Source: SalmonBusiness | Read the full article here
From the established seaweed production hubs of Asia, to the emerging farms of the Western hemisphere, I have always been interested in identifying the gaps in farm technology that translate into opportunities for innovation.
Most recently, I spent months conducting deep fieldwork across the seaweed sectors of six countries in Latin America and the Caribbean – from Brazil and Chile, to St Lucia and Grenada. As I compared these developing regions with the mature markets I’ve studied in Asia, a striking realisation forced me to rethink the standard industry assumptions.
Author: Karlotta Rieve / The Fish Site | Read the full article here
Icelandic Optimism Grows Following Positive Capelin Search Iceland
Encouraging survey results off Iceland's coast raise hopes for a stronger capelin season as vessels prepare to head out and industry awaits official advice.
A recent search for capelin off the coast ...
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NORWAY
The Balenciaga Basque shipyard has signed a contract with Samlaks, the Norwegian consortium made up of four companies in the country's aquaculture sector, for the construction of a new fish processing vessel for the aquaculture industry. This new order increases the order book of the Basque shipyard to six ships.
UNITED KINGDOM
A report from the OctoPulse project links the explosion of Octopus vulgaris to warmer seas and oceanographic changes; the phenomenon is already disrupting fisheries and could affect prices in Europe.
The Norwegian Ministry of Fisheries and Oceans has set a quota of 1,641 minke whales for 2026, an increase of 235 animals compared to last year's quota of 1,406, according to a statement. The increase is possible, it explains, because the unused quota from previous years' fishing campaigns has been carried over to this year.
SPAIN.png)
It ranks sixth in the global Ocean Benchmark ranking, which evaluates the 125 largest companies in the world based on their responsible practices and contribution to the sustainable management of the oceans. It is the top-ranked fishing company globally in this ranking and third among food companies, behind only Nestlé and Mowi.
KENYA
Using a unique stacked-tank, land-based system, Vertical Lake produces traceable fish while converting waste streams into organic fertiliser and collagen.
The supermarket 
CHILE
With the aim of strengthening the presence of Chilean products in Southeast Asian markets, 
Galician waters are rich in many species of fish and shellfish. Some of the products that support hundreds of people are emblematic, helping to maintain populations in coastal areas and serving as food far beyond the region's borders. Perhaps one of the most characteristic resources is the octopus, the king cephalopod, which is vital in some markets around the world.
CANADA.png)
The ruling by the Federal Court of Appeal upholds a June 2024 Federal Court decision which affirmed the Canadian fisheris minister's ability to refuse aquaculture licences in the Discovery Islands based on conservation concerns. Salmon farmer Mowi Canada West is understood to have appealed the 2024 decision.
PERU
Global marine ingredients output shows modest growth in 2025
WORLDWIDE
From the established seaweed production hubs of Asia, to the emerging farms of the Western hemisphere, I have always been interested in identifying the gaps in farm technology that translate into opportunities for innovation. 
