Other Media | Alimarket: Grupo Calvo closed 2019 with a slight growth due to the recovery of the European market
SPAIN
Friday, May 22, 2020
Grupo Calvo closed 2019 with revenues of € 593 M, compared to 582.7 the previous year. This represents a growth of 1.7%, which leaves behind the decline experienced in 2018. Regarding results, its evolution was even better, achieving a result before tax of € 45.3 M, that is, 15% over the 39.4 M from the previous year. However, in terms of volume, the A Coruña cannery suffered a drop of 2.4%, reaching 101,000 t, compared to the previous 103,467 t.
As already happened in the past academic year, behind these figures is the decrease in consumption in Brazil, both due to the economic recession and the shortage of local product, which has increased the demand for imported products, more expensive than the local one , to which a new depreciation of the Brazilian Real has been added, since, individually, this market contributes almost half of the group's income (48% in 2019), although its representativeness has fallen two points in two years.
The Spanish-Portuguese longline fleet operates across three oceans.
At Conxemar, ORPAGU highlighted its swordfish and blue shark fisheries in the Atlantic, Indian and Pacific Oceans, its sustainable swordfish management project with Opromar, and the near doubling of capacity at its Tui cold-storage facility.
A fleet spanning three oceans and a team at the top of the rankings.
The marine engineering company is exploring broccoli processing operations in Mexico
Kinarca is celebrating forty years of charting a course alongside the fishing industry on its global journey. Founded in 1986 by Ramón Quintana, Narciso Argones, and José Rodríguez Castro, the Vigo-based company began as a small workshop specializing in refrigeration systems for the O Berbés fishing fleet; it has since established itself as a benchmark provider of thermal and metal-based solutions for fleets across the globe.
Author: Alejandra Pascual / La Voz de Galicia | Read the full article here
The European Commission aims to reduce administrative burdens and boost competitiveness.
Until 31 October 2026, fishers, aquaculture producers, processors and traders can complete an anonymous 15-minute survey on licensing, inspections, traceability and reporting obligations to identify unnecessary or duplicate requirements across the seafood sector.
Marks & Spencer has teamed up with the Bantry-based Keohane Seafoods to launch a new Irish smoked salmon product.
Keohane’s Organic Irish Oak Smoked Salmon will be available in M&S stores across Ireland.
M&S said it had been developed exclusively for the retailer over three years, adding: “The premium ready-to-eat product represents a new collaboration between M&S and Keohane Seafoods, bringing together M&S’s commitment to quality with the expertise of Ireland’s largest seafood processor.”
Produced on Ireland’s south-west coast, the M&S Organic Irish Oak Smoked Salmon is carefully cured before being gently smoked over natural oak chips, creating what M&S describes as “a delicate texture and subtle smoky flavour”.
Author: Vince McDonagh / Fish Farmer | Read the full article here
The 2026/2027 Seafish Annual Plan focuses on three strategic outcomes:
A safe and skilled workforce;
Smoother and expanding seafood trade;
A resilient supply chain.
Our onshore training work contributes to our safe and skilled workforce outcome. Training is vital to the success of seafood businesses. It ensures that employees are skilled, competent and safe at work.
The University of Stirling’s Institute of Aquaculture (IoA) has secured £2.4 million for a major international project to tackle antimicrobial resistance (AMR) in Vietnam’s pangasius catfish industry.
Led by Professor Margaret Crumlish, the study will bring together experts from a diverse range of fields to develop practical alternatives to antibiotic use.
The 48-month transdisciplinary study explores the causes and complexity behind the AMR issues recognised in freshwater environments, including those used in aquaculture, alongside understanding barriers to alternative approaches being adopted.
Source: fishfarmingexpert | Read the full article here
FishSA warns rising diesel costs threaten fishing activity, jobs and food security.
Executive Chair Loyiso Phantshwa said fuel is among the sector’s largest costs.
Without government support, operators may reduce fishing or pass higher costs to consumers.Stop fishing, which would have a massive impact on the employment of seasonal and permanent staff
SalMar harvested 105,100 tonnes of salmon in the third quarter, with disease and fish welfare considerations affecting harvesting and costs in Central Norway towards the end of the period.
Harvesting linked to infectious salmon anaemia (ISA) and fish welfare affected the Central Norway division towards quarter-end and influenced cost development, according to the company’s October 6 trading update.
SalMar did not quantify the financial impact or provide regional cost figures.
Source: SalmonBusiness | Read the full article here
EU-funded projects are developing ways to turn aquaculture side-streams, including mussel shells, farm plastics, fish waste and sludge, into new products and inputs.
Researchers, aquaculture businesses and public authorities examined opportunities to reduce waste and recover useful materials at a workshop held during Aquaculture Europe 2026 in Ljubljana, Slovenia. Organised by the European Climate, Infrastructure and Environment Executive Agency (CINEA), together with EAS, EATiP and the EU Aquaculture Assistance Mechanism
Source: The Fish Site | Read the full article here
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SPAIN
Grupo Calvo
The Spanish-Portuguese longline fleet operates across three oceans..png)
The marine engineering company is exploring broccoli processing operations in Mexico
EUROPEAN UNION.png)
The European Commission aims to reduce administrative burdens and boost competitiveness.
NORWAY.png)
UNITED KINGDOM
Keohane’s Organic Irish Oak Smoked Salmon will be available in M&S stores across Ireland.
The 2026/2027 Seafish Annual Plan focuses on three strategic outcomes:
VIET NAM
The University of Stirling’s Institute of Aquaculture (IoA) has secured £2.4 million for a major international project to tackle antimicrobial resistance (AMR) in Vietnam’s pangasius catfish industry.
SOUTH AFRICA
FishSA warns rising diesel costs threaten fishing activity, jobs and food security..png)
SalMar.png)
EU-funded projects are developing ways to turn aquaculture side-streams, including mussel shells, farm plastics, fish waste and sludge, into new products and inputs.
