La Duma Estatal de Rusia está considerando un proyecto de ley para autorizar el enlatado de aceite de hígado de bacalao directamente en los buques pesqueros.

Esta medida busca resolver el problema del desperdicio de grandes cantidades de este subproducto valioso, que a menudo se desecha debido a su corta vida útil y la imposibilidad de procesarlo a bordo.

La propuesta modifica la Ley de Pesca para permitir que las embarcaciones con equipo especializado produzcan hígado de bacalao enlatado durante la faena de pesca.

• Objetivo: Aumentar la oferta de hígado de bacalao en el mercado nacional, valorado por su alto contenido de ácidos grasos beneficiosos.

• Beneficios Económicos: Se espera una reducción del agotamiento de recursos, mayor eficiencia, aumento de valor añadido, creación de empleo y mejores ingresos para los pescadores.

• Implementación: La normativa, de aprobarse, entraría en vigor el 1 de septiembre de 2026. Se propone un periodo de transición hasta 2030 para que las empresas establezcan plantas de procesamiento en la región norte.

Los legisladores ven esta iniciativa como un paso clave para el desarrollo del sector pesquero ruso, especialmente en un contexto de reducción de las poblaciones de bacalao.

Russian scientists at Kuban State Agrarian University (KubSAU) are developing the country's first oral vaccine for farmed fish to combat the deadly disease aeromonosis.

Logo of the Kuban State Agrarian University

Aeromonosis is a dangerous infection that causes mass mortality in aquaculture. Traditionally treated with antibiotics, the disease has led to the emergence of resistant bacterial strains, making the development of new solutions critical.

The new drug is designed to combine an antigen and an adjuvant into a single molecule. Scientists say this innovative design will allow fish to develop immunity without injections, significantly reducing the need for antibiotics in aquaculture.

KubSAU estimates that the vaccine will help reduce fish mortality and promote herd immunity, ultimately cutting fish farming costs by approximately 19%. Researchers are currently isolating the responsible bacterial strain in the lab, with state registration of the vaccine planned for early 2029.

The Fishermen’s Shipowners’ Cooperative of the Port of Vigo (ARVI) has expressed its deep concern after learning about the agreement between the European Union and the United Kingdom on Total Allowable Catches (TACs) and quotas for shared species.

ARVI regrets that the pact has "focused exclusively on the environmental aspect," setting catches at the lowest possible limit of the range. The entity criticizes that the social and economic aspects of the Common Fisheries Policy (CFP)—which should carry equal weight—have been ignored.

This decision adds to a "constant reduction" in fishing opportunities in recent years for key species of their Gran Sol (Faroes/West of Scotland) fleet, such as Hake and Megrim, seriously affecting the sector's viability.

During the lockdowns of 2020, global shipping was severely restricted and ocean noise pollution all but ceased. Instead the songs of fish filled the sea.

Crackles, snaps, pops and clicks – that is the noise of a thriving underwater soundscape.

For decades, many people believed the ocean was silent, limited by what our own ears could detect beneath the surface. But in the early 20th Century, when hydrophones – underwater microphones – were introduced to monitor ocean acoustics, we discovered that marine species use a huge variety of sounds.

Author: Frankie Adkins / BBC | Read the full article here

India and Russia are working to form closer seafood ties after the leaders of the two countries met at a business forum in New Delhi, India. 

Russian President Vladimir Putin and Indian Prime Minister Narendra Modi met during the 23rd Russia-India Business Forum in early December, with both leaders reaffirming support for each other and the strengthening of the Special and Privileged Strategic Partnership between the two countries. The partnership, established in October 2000, promises cooperation in a number of areas including security, economic ties, nuclear energy, defense, and natural resources like seafood. As part of those closer ties, the two leaders said India and Russia are setting a trade target of USD 100 billion (EUR 85 billion) to be achieved by 2030. 

Author: Chris Chase / SeafoodSource | Read the full article here

After a slight dip in week 48, the spot price of Norwegian farmed salmon increased by NOK 6.81 (£0.50) per kilo last week (week 49), up to NOK 86.19/kg.

The last time the price was higher was in week 16, which was Easter week.

Last week’s price was also NOK 5.38/kg better than the same week last year.

The average spot price so far this year is NOK 76.25/kg, compared to NOK 92.57 a year ago.

Author: Pål Mugaas Jensen / fishfarmingexpert | Read the full article here

The European Union and the Cook Islands have sealed a new seven-year protocol (2025-2032) to their Sustainable Fisheries Partnership Agreement.

This renewed deal grants the EU fleet access to some of the Pacific Ocean’s most robust tuna stocks, permitting a total of 40 fishing days annually within Cook Islands waters.

In return, the EU has committed to a total financial contribution of €3.22 million ($3.74 million) over the seven years. A significant portion, €295,000 annually, is earmarked to boost the Cook Islands’ capacities for sustainable fisheries management, control, surveillance, and blue economy development. EU shipowners will also contribute €90,000 for authorization fees.

The protocol reinforces both parties' shared commitment to sustainable fishing and mutual economic progress.

As active members of the Western and Central Pacific Fisheries Commission (WCPFC), the agreement aims to strike a balance between providing fishing opportunities for the EU fleet and ensuring the long-term environmental sustainability of the ecosystem.

Morocco has significantly strengthened its position as the world's leading exporter of canned sardines, according to the Spanish newspaper La Razón. The country's annual production volume has surpassed 15,000 tons, confirming its global market leadership.

The Kingdom exports its canned goods to diverse international markets, including Europe, Asia, and the Middle East.

Strategic Advantage and Economic Impact

This success is attributed to Morocco's integrated maritime and industrial system, which is underpinned by a vast network of processing facilities. These facilities, concentrated mainly in Agadir, Safi, and Laayoune, are a massive employment engine, supporting hundreds of thousands of jobs (Source: FishRetail.ru).

Morocco's deliberate strategy to prioritize sardine canning over fresh or frozen fish sales has proven highly profitable, easing access to global markets. This industry is vital to coastal economies, providing major employment opportunities, particularly for women.

Quality and Modernization

The country has also invested in modernizing its fishing fleet, implementing traceability systems, and securing international certifications. These steps guarantee high product quality, boost consumer trust, and solidify Morocco's authority in international trade agreements.

Source: FishRetail.ru