IN BRIEF - The salmon farming industry gathers: What is required for successful smolt production in the future?
NORWAY
Tuesday, September 10, 2024
Good smolt is the key to successful farming. Should it grow large on land to perform better at sea? At the conference "Fremtidens smoltproduksjon" on 16-17 In October, you are invited to a thorough review of the latest knowledge in the field.
The conference is known for being aimed at smolt production in RAS and closed facilities at sea, and is organized by Nofima and Sunndal Næringsselskap every two years.
Debate new this year
This year, the conference will be opened by Fisheries and Oceans Minister Marianne Sivertsen Næss and followed by business leaders with their insight into what is required to succeed in smolt production. One of the highlights will be an exciting debate on how politics, industry and research can work together to reduce mortality at sea. Is large smolt part of the solution?
There are expectations of a large participation from all sectors of the industry, including international players, because this is a global problem with roots in Norwegian conditions.
Strategic Investment in Gardermoen Business Park Reinforces Oslo's Logistics Axis and Seafood Cluster
Abrahams Salmon Processing KS, a newly established subsidiary of the German processing giant Dirk Abrahams GmbH, is setting up a modern filleting facility in Gardermoen Business Park in Norway. The company has signed a long-term agreement with Oslo Airport City (OAC) for this investment, which is expected to be operational in the third quarter of 2026.
The new plant, which will span approximately 4,660 square meters, represents a significant investment aimed at the advanced processing of Norwegian salmon for the international market, including feeding its own smoking and processing operations in Germany.
Abrahams' establishment is a crucial boost for the OAC seafood cluster, which already houses key players like Mowi and Grieg Seafood.
Henrik MS Danielsen, CEO of OAC, welcomed the arrival: "The company will be an important complement to our existing seafood cluster and will help strengthen Gardermoen as Norway's most central hub for processing, distribution, and export."
Hans Kr. Bakken, General Manager of Abrahams Salmon Processing KS, highlighted the strategic location near Oslo Airport, which is crucial for air freight logistics. The facility, being constructed by Veidekke Logistikkbygg, will feature a high technical standard and be BREEAM certified to ensure efficient and sustainable operations.
Amazonian Pioneer Converts Her Passion into a Personalized Cultivation and Sales Business Model
Matilde Ikeda, an entrepreneur from Puerto Maldonado, Peru, has successfully transitioned her career from fish trader to thriving aquaculturist, specializing in the cultivation of the Amazonian fish paco (Piaractus brachypomus).
Since the age of 9, Ikeda was dedicated to trading fish. In 2015, she decided to pivot and utilize her own ponds to start paco cultivation. Despite initial difficulties, her dedication prospered. Her pond currently houses over 9,000 fingerlings and paco of various sizes, including specimens weighing over one kilogram.
"I grab my net, tie it at one end, go around, and pull out any fish I want," Matilde said, describing the ease of harvesting her production.
Although she maintains her commercial activity at the market, Matilde Ikeda has developed a more personalized business model. She prefers direct sales, packing the fish on her motorcycle for delivery "from house to house" to her customers.
For Ikeda, aquaculture is more than just a job: "It’s my hobby, because it’s my joy; I don't see it as work. I love living in the countryside," she explained. Her story is an example of the potential of sustainable aquaculture in the Peruvian Amazon to generate income and personal development.
Beijing Denounces Violation of Sovereignty and International Norms
The Government of China has strongly condemned the United States for the interception of a Venezuelan fishing vessel near its coast, labeling the action as a unilateral overreach of law enforcement and a violation of international norms.
The spokesperson for the Chinese Ministry of Foreign Affairs, Lin Jian, stated that Beijing opposes Washington "unilaterally exceeding the reasonably necessary limits to carry out the so-called law enforcement against ships of other nations." He urged the U.S. to utilize bilateral and multilateral legal frameworks for judicial cooperation.
Jian reaffirmed China's firm stance against any interference by external forces in the internal affairs of Venezuela. Furthermore, he underscored China’s support for the declaration of Latin America and the Caribbean as a Zone of Peace and its rejection of the "use or threat of use of force in international relations," insisting on respect for the sovereignty of States.
New Plant Will Create 400 Jobs in December Due to Lower Labor Costs and Logistics Advantages
The Spanish fishing company Wofco is set to inaugurate a new processing plant in Paraguay in December, operating under its subsidiary, South Atlantic Company. Located 40 kilometers from Posadas, the investment amounts to nearly 40 million dollars.
Lucio Tortosa Palacios, CEO of the subsidiary, confirmed that the 10,000 square-meter plant will primarily be supplied with shrimp from Rawson (Argentina). It will have a processing capacity of 600 tons, equivalent to two containers of shrimp tails daily.
The project is expected to generate between 400 and 600 direct jobs. Tortosa told Revista Puerto that Paraguay was chosen as the "best place" when factoring in economic and logistical costs. The decision hinged on lower operational costs, particularly labor, which is more affordable than in Argentina and allows workers to earn a decent living with salaries of approximately 400 dollars.
In addition to wages, Paraguay offers comparative advantages, such as cutting the cost of social charges for companies by half. The Paraguayan State acts as the main supervisor of compliance with labor agreements.
The Minister of Agriculture, Fisheries and Food, Luis Planas, has publicly congratulated the Punta del Moral Fisheries Producers Organization (OPP80) for achieving the prestigious international certification "Friend of the Sea".
This seal, promoted by the World Sustainability Organization (WSO), certifies that the fishery for the emblematic Huelva white shrimp (gamba blanca de Huelva) meets the most rigorous standards for sustainable fishing.
Via his official X account, Planas recognized the achievement, highlighting the commitment of the Ayamonte (Huelva) fleet to excellence and the sustainability of its practices.
OPP Punta del Moral is the first fishing entity in Andalusia and the second in Spain to obtain this globally recognized certification. Alonso Abreu, manager of the OPP Punta del Moral, emphasized the importance of the recognition, noting that the certificate is the result of "years of work, innovation, and commitment to the sea" by the Huelva fleet.
This milestone solidifies Andalusia's position as an international reference in responsible and environmentally respectful fishing.
It is the first fishery in the world to certify the Indian Ocean yellowfin stock.
Grouped within the Organization of Associated Producers of Large Tuna Freezers (OPAGAC), the Spanish tuna fleet has become the first fishery in the world to certify the Indian Ocean yellowfin stock with the Marine Stewardship Council (MSC) seal. This brings its tropical catches—345,000 tons annually, 7% of the world's catches—to 95% certified in the three oceans and under the four Regional Fisheries Organizations (RFOs). Currently, 10 of the 12 tuna stocks caught by the fleet are MSC-certified: yellowfin and skipjack tuna in the Indian, Atlantic, Western, and Eastern Pacific Oceans, and bigeye tuna in the Western and Eastern Pacific.
Mackerel is a cause for concern for the EU fishing sector. Following the ICES recommendation to cut its TAC by 70%, reactions from associations such as AIPCE-CEP and the Irish fishing sector, for which it is a key resource, have been swift.
Now, the fishing industry association Europêche has made its position known. Ahead of the next round of coastal state consultations on mackerel, the association reiterates its call to political leaders to reach a comprehensive sharing agreement for this stock, as other organizations have already demanded. "If this fails, fishermen would welcome an emergency interim agreement for 2026."
Source: Industrias Pesqueras | Read the full article here
Representatives introduce companion bill to act being promoted in Senate
Democrat and Republican politicians in the US House of Representatives (the House) have joined forces to introduce a bill that would make it easier to establish offshore fish farms.
The four Representatives from Mississippi, Hawaii, Florida, and California have introduced the Marine Aquaculture Research for America (MARA) Act of 2025 as companion legislation to the same act introduced in the US Senate earlier this year.
Source: fishfarmingexpert | Read the full article here
The jellyfish which killed more than three million salmon in Norway two years ago, and several hundred thousand in Scotland, may be on the way back.
The warning over the “pearl” or “string” jellyfish has come from the Norwegian Institute of Marine Research (IMR) which says they have been observed off Troms and west Finnmark.
String jellyfish, scientifically known as Apolemia uvaria and also called Perlesnormanet or "pearl normanets" in Norway, are a type of siphonophore—a colonial organism made up of many individual animals working together.
Author: Vince McDonagh / Fish Farmer | Read the full article here
Veidekke to build salmon filleting plant at Oslo Airport City.
Oslo Airport City has awarded Veidekke Logistikkbygg a contract to build an environmentally certified salmon filleting plant to be leased by Abrahams Salmon Processing. The turnkey contract is valued at just over NOK 100 million ($9.9 million/€8.6 million) excluding VAT.
The 4,600-square-metre facility will be purpose-built for Abrahams Salmon Processing’s salmon filleting operations, serving both partners and its own smokehouse and processing activities in Germany. The plant will be constructed to high technical and automation standards and certified under BREEAM-NOR “Good” environmental criteria.
Source: SalmonBusiness | Read the full article here