IN BRIEF - The Norwegian Seafood Council has urged the Federal Government (FG) to expedite the approval of zero-percent import duty on stockfish.
NIGERIA
Monday, December 02, 2024
This move, according to the Council, is crucial to ensuring that this affordable protein source becomes more accessible to Nigerian households, particularly children, reports by Chinenye Anuforo from The Sun.
Speaking during a visit to Otto foodstuff market Abiodun Cheke, Consultant for the Norwegian Seafood Council in Nigeria, emphasised the importance of this initiative: “By reducing import duties, we can significantly lower prices, making it more accessible to the average Nigerian. This will help combat protein deficiency, especially among children, and prevent malnutrition-related diseases like kwashiorkor.”
She said the Norwegian Seafood Council has been actively working to improve Nigeria’s fisheries sector through various initiatives, including organizing periodic training sessions on quality assurance and sustainable fishing practices to enhance the quality of Nigerian aquaculture products.
Also, Mr. Svein Baera, the Norwegian Ambassador to Nigeria, expressed admiration for the popularity of Norwegian stockfish in the Nigerian market. Despite the long distance, the product’s freshness and durability have made it a staple in many Nigerian households.
Singapore-listed group establishes Timor Aquahub to develop lobster farming, seafood processing and exports
Qian Hu has launched Timor Aquahub International in Timor-Leste, holding a 55% stake. The company plans to invest US$1 million in an operational base and US$2 million in a seaside hatchery, targeting sustainable lobster farming, seafood processing and regional exports.
Both countries aim to advance sustainable management, research and technology transfer.
Norwegian Ambassador Håkon Arald Gulbrandsen and Minister Sultan Salauddin Tuku discussed expanding cooperation in fisheries and marine resources, focusing on production, research, technology and knowledge exchange.
Emergency measures aim to prevent mass fish deaths during South Korea's extreme summer heat
Incheon inspected nine fishing ports and fish farms in Ganghwa and Yeongjong after water temperatures reached 34.5°C. Farmers are using oxygen generators, water wheels and shade screens, while authorities provide equipment and low-interest loans and assess farming subtropical species.
Barely three weeks into the fishing season, and following an assessment of the fishing grounds, the Falkland Islands government has suspended the *Loligo* squid campaign. This species is one of the most important resources yielded by the waters surrounding the British-administered islands—waters that are the subject of a sovereignty dispute with Argentina. The suspension has a direct impact on the port of Vigo and its processing industry, as Vigo is the primary hub for processing and exporting squid that has been flash-frozen at sea aboard factory ships; these vessels belong to joint-venture fleets involving Vigo-based shipowners and Falkland Islands business partners.
Author: Luis Carlos Llera / La Voz de Galicia | Read the full article here
Salmon farming is a “key anchor” for rural and coastal areas in Scotland, a new independent study has found.
Analysis from AECOM of the role of salmon farming in Scotland’s communities found it significantly supports the economic and social fabric of the country’s rural, coastal and island communities.
The report found salmon farming helped sustain school rolls, teaching posts, local shops and businesses as well as directly employing more than a third of the population of one island.
Inarctica, Russia’s largest commercial salmon and sea trout producer, saw its revenues rise by 38% in the first six months of this year.
The company says it earned 13.8 billion rubles (£125m) for the half year ended 30 June.
It said the sales volume increased by 57% year-on-year to 13,200 tons, driven by the recovery of fish biomass in water and strong demand for fresh red fish on the Russian market.
The revenue rise was due to increased sales volumes amid more conservative average market prices for red fish.
Author: Vince McDonagh / Fish Farmer | Read the full article here
A “parking assist” system for aquaculture workboats has been developed following a request from a boatbuilder to a maritime technology company in Norway.
The Zeawatch Docking Assist system is designed to help aquaculture operators avoid collisions with objects in the water, thereby reducing downtime and repair costs. It combines a range of technologies to provide the crew with a comprehensive overview of infrastructure, both above and below the waterline.
Development of the system began in May this year when Stig Rune Nørbech, chief commercial officer for Flatanger boat builder Damen Folla (previously Folla Maritime) contacted Zeabuz chief executive and chief technology officer Øyvind Smogeli.
Source: fishfarmingexpert | Read the full article here
The Vietnamese province is advancing efforts to lift the European Commission’s “yellow card” and build sustainable fisheries.
Khanh Hoa has licensed 99.9% of eligible fishing vessels, while 100% of vessels 15 metres or longer have VMS. In June, all 6,252 tonnes of seafood landed at ports were electronically recorded to ensure traceability.
New legislation proposes incorporating eDNA to improve scientific assessments of marine stocks.
The Fisheries Science Modernization Act of 2026 would direct NOAA Fisheries to establish a pilot program validating environmental DNA (eDNA) across different regions and species. The initiative aims to expand sampling, develop national standards, and complement traditional survey methods for more accurate and efficient fisheries management.
Rising sea temperatures and shifting ocean currents could reduce fish populations.
Fisheries Minister Jelta Wong urged stronger sustainable fishing, catch limits, monitoring and marine protected areas to safeguard fisheries resources and food security.
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Toyosu shows strong segmentation between fresh and frozen tuna Japan
Tokyo wholesale market reports prices up to ¥16,200/kg (US$ 108.00/kg) for domestic fresh tuna, while frozen tuna drops to an average value of ¥3,727/kg (US$ 24.85/kg) despite higher volumes.
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