The Australian government’s International Freight Assistance Mechanism (IFAM), which assists farming and seafood industry companies export their produce overseas, has been extended until the end of the year.
In a statement, Deputy Prime Minister and Minister for Infrastructure, Transport, and Regional Development Michael McCormack said the government has poured in an additional AUD 240 million (USD 167.5 million, EUR 147.7 million) in funding to extend support to IFAM until December 2020.
Author: Bernadette Carreon / SeafoodSource | Read the full articlehere
The Pelagic Freezer-trawler Association (PFA) has extended an invitation to Greenpeace UK, pointing out that the NGO has published inaccurate and misleading information as part of its campaign group on fishing activity in Marine Protected Areas.
According to PFA president Gerard van Balsfoort, the report comes as an unwelcome surprise, not least as the Greenpeace UK report contradicts a Memorandum of Understanding the PFA and its member companies signed with Greenpeace in the Netherlands in August 2016, lasting for ten years.
Author: Quentin Bates / FiskerForum | Read the full articlehere
Vietnam’s push towards organic agriculture could impact aquaculture output, creating market space for organic aquaculture.
The Vietnam News Agency reports that Deputy Prime Minister Trinh Dinh Dung has recently signed off on the Organic Agriculture Development Project for 2020-2030 in hopes of seizing the leading edge in organic agriculture production.
As part of this push to convert land to organic production, the government hopes organic aquaculture will account for about 0.5 to 1.5 percent of the total aquaculture area before 2030.
Source: The Fish Site | Read the full articlehere
Norwegian salmon farmer SalMar harvested nearly 41,000 tonnes (gutted weight) in the second quarter this year, the company reported in a trading update.
SalMar, which owns 50 per cent of Scottish Sea Farms, recorded a total of 40,900 tonnes - 27,200 tonnes in its Central Norway region, 12,000 tonnes in Northern Norway, and 1,700 tonnes in its Icelandic operation, Arnarlax.
In the three months to June 30 last year, the company harvested 41,400 tonnes.
Source: fishfarmingexpert | Read the full articlehere
The fishing company Balfegó, based in L´Ametlla de Mar (Tarragona), will boost consumption this month in restaurants across the country that offer menus with bluefin tuna, in order to recover hotel sales in the face of the coronavirus crisis. Now, in the phase of return to normality, and after a successful fishing campaign, it returns reinforced and renewed to the market after taking advantage of the confinement phase to mature various modernization and improvement projects both in the commercial part and in sustainability and in the digital sphere. Thus, in addition to consolidating the aforementioned online store, Balfegó plans to launch an app for immediate orders that is also a two-way communication channel with its customers, and the modernization of its product catalog, digital, versatile and with greater content.
"Demand and prices for fish tend to stabilize and rise slowly, although they are still far from the optimal situation, while seafood sales continue to be practically non-existent, despite the gradual opening of the restaurant channel." This has been stated by the Crisis Committee of the integrated fishing sector
by the National Federation of Provincial Associations of Retailer Entrepreneurs of Fish and Frozen Products (Fedepesca), the Spanish Confederation of Fisheries (Cepesca), and the National Federation of Fishermen's Guilds (FNCP), which see “the prospects of short-term recovery recede term".
According to the same sources, this trend is observed in the prices at first sale, while, they add, the products destined for the final consumer are recovering the prices prior to the pandemic; "And this despite the fact that demand does not grow much."
Source: iPac aquacultura | Read the full article here
The rule will force Community vessels to have a license to fish in British waters
The UK House of Commons will submit the UK Fisheries Bill to first reading after passing the legislative process in the House of Lords, the British Government reported in a statement. Among the most important points of the rule, the end of reciprocal access to the waters of the United Kingdom and the European Union and the obligation that community ships have a license to access English waters are included.
Source: Industrias Pesqueras | Read the full articlehere
A Chinese crayfish producer and processor is leaning on the Best Aquaculture Practices certification it recently secured to give it an edge in a hyper-competitive marketplace at home and abroad.
The Global Aquaculture Alliance (GAA) recently announced that Deyan Aquatic Products & Food Co. Ltd. had become the world’s first company eligible to offer crayfish with the two-star Best Aquaculture Practices (BAP) certification.
“BAP helps Deyan to emphasize our ambition to[wards] sustainable aquaculture, it also helps us to regulate our management of cultivation and production,” Deyan spokesperson Yu Xia told SeafoodSource.
Author: Mark Godfrey / SeafoodSource | Read the full article here
“We estimate, the recovery will take about 6-12 months” says North Food.
Earlier this year SalmonBusiness reported that the Poland-based North Food was hoping to embark on international expansion, starting with the UK.
North Food is Europe’s second-largest chain of restaurants offering fish and seafood (the first is Germany’s Nordsee) and serves up Norwegian salmon as well as Nordic cuisine. The company is owned by Michal Solowow, one of the largest investors in Poland.
Last year, the company had signed a new 10-year lease agreement for a 140 m2 premises at the main retail area in Birmingham’s popular Bullring shopping centre. It was supposed to open early this year.
Author: Owen Evans / SalmonBusiness | Read the full articlehere
Demands for better food chain transparency triggered by the coronavirus are being seen as an opportunity for two providers of blockchain supply chain management solutions targeting seafood clients in China and globally.
Camberwell, Victoria, Australia-based Two Hands has opened an office in Shanghai in order to lure Chinese clients to its solutions. Oslo, Norway-based SeafoodChain AS, meanwhile, wants to expand its Unisot suite of blockchain solutions into China and several major salmon producing countries this year.
Two Hands boss Greg McLardie said he believes the coronavirus crisis has highlighted the need for better transparency in the supply chain. Two Hands connects fishermen directly to end users through blockchain, in the process reducing the risks of disease-spread and pandemics, he said.
Author: Mark Godfrey / SeafoodSource | Read the full articlehere
New knowledge about salt fish production Norway
Now a salt status has been created for the salt quality used for clipfish and salt fish production, and how the salt can affect the finished fish product. A prototype for cleaning and washing salt for...