Chiloe seafoods is a grower and processor of seafood products, benefiting from the unparalleled pristine waters of the Chilean Patagonia.
The company was established in the late nineties as the value-added processing arm of Salmones Aucar, one of the first salmon growing companies in Chile.
Having focused mainly on producing smoked salmon; last year the company began the construction of a state of the art processing plant for mussels.
The company headquarters are located in Santiago, while the two processing plants it owns and operates are based in Chiloe. This privileged location provides the company access to the best and freshest seafood resources, which enables us to deliver superior quality products for the most sophisticated markets.
Thai Union records 1Q24 net profit of USD 32.49 M Thailand
Net profit increased 53.9 percent from 1Q23 adjusted net profit to THB 1.2 billion (USD 32.49 M) due to a healthier operating profit
Gross profit margin improved to 17.3 percent, with stron...
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