After an extensive auditing process, Omega Protein has achieved
recertification by Friend of the Sea for sustainable fish meal and fish oil
derived from Gulf menhaden caught in the Gulf of Mexico (FAO area
31).

Omega Protein already holds the certification for sustainable Atlantic
menhaden.

The company – one of the world’s largest producers of omega-3 fish oil
– has successfully demonstrated that it meets Friend of the Sea’s
rigorous criteria for sustainable purse seiners, which includes selective
fishing methods and sources from non-overexploited stocks. The
discard rate is zero, and by-catch is minimal, thanks to a system
aboard its vessels that allows larger, non-targeted fish to easily escape
during the loading phase.

A full traceability system is in place throughout the company owned
supply chain, from fishery to production facility and finished product
manufacturing. This guarantees that no mixing between approved and
non-approved sources occurs.

“Sustainability is a core value at Omega Protein and this practice has
allowed us to prosper for over a century. We are pleased that both of
our Gulf and Atlantic menhaden fisheries have been recognized as
sustainable by Friend of the Sea,” states Bret Scholtes, President and
CEO of Omega Protein. “Friend of the Sea’s certification further
emphasizes Omega Protein’s marine conservation and environmental
protection efforts.”