The cookbook is available for download as both a PDF and an interactive ebook.
Verlasso Launches Sustainable Seafood Cookbook
(CHILE, 3/30/2015)
Co-authored by Verlasso Culinary Director Jennifer Bushman and two time James Beard award winner Chef John Ash, Verlasso recently launched Sea Change, a cookbook featuring sustainable seafood recipes.
"I’ve been involved with the Monterey Bay Aquarium’s Seafood Watch program since its beginning. Farmed salmon were never on the approved list. The reasons were several, including: what the salmon were fed and especially the volume of inputs needed for growth, use of antibiotics, sea floor pollution under the floating cages and more," said Chef Ash.
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Broiled Salmon with Roasted Red Peppers and Bok Choy. |
"It took Verlasso a long time to solve all of these mitigating issues but in 2013, they were the first farmed salmon producer to be approved by the Aquarium. No mean feat and I applaud them for their perseverance and excellent product, their beautiful fish," Chef Ash added.
In addition to contributions from chefs Bushman and Ash, the cookbook features recipes from chefs on the Monterey Bay Aquarium Seafood Watch Advisory Board, including:
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Chef John Ash. |
• Chef Jonathon Sawyer - Brioche Salmon Club Sandwich
• Chef Susan Feniger - Salmon Tartare with Spicy Sesame, California Avocado, and Pink Peppercorns
• Chef William Dissen - Za'atar Spiced Salmon with Fennel and Orange Salad, Coriander Yogurt and Harissa
• Chef Nico Romo - Olive Oil Slow Cooked Salmon with Roasted Brussels Sprouts and Rainbow Cauliflower
The cookbook also helps home chefs compile the proper pantry items and equipment to allow for easy, quick preparation every day of the week.
The cookbook is available for download here as both a PDF and an interactive ebook.
About Verlasso
Verlasso offers a premium salmon raised in harmony with the natural environment. Located in Patagonia, an environment ideally suited to salmon farming, Verlasso is a vital part of the local aquaculture industry.
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Verlasso's salmon farm. |
Source: Verlasso
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