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Other Media | EuropaAzul: France to Maintain Closure of the Bay of Biscay to Fishing in 2027

FRANCE
Friday, June 19, 2026

The sector is cautiously welcoming the new formula, which allows for a four-week fishing closure between January 15 and February 27.
 
France will maintain the temporary closure of certain fisheries in the Bay of Biscay in 2027 to reduce the accidental capture of cetaceans. The decision was announced by the French Minister of the Sea and Fisheries, Catherine Chabaud, during the Assises de la mer et de la pêche (Sea and Fishing Conference), held on June 18 and 19 in Cherbourg and organized by Le Marin and Ouest-France.
 
Source: EuropaAzul | Read the full article here

Other Media | La Voz de Galicia: Fisheries Injects First €6.8 Million into Fleet to Alleviate Diesel Price Hike

SPAIN
Friday, June 19, 2026

Based on average fuel consumption per vessel, length, fishing gear, and fishing grounds for 2024, the Ministry of Agriculture, Fisheries and Food has just granted the first aid payments to the fleet to alleviate the impact of rising diesel prices. This fulfills its promise made days ago and anticipates a payment to offset the fuel price increase resulting from the conflict in the Middle East. Initially, €6.8 million is being allocated to 4,308 shipowners and 4,650 vessels. They now have five days, starting this Saturday, to correct any errors, accept, or decline the aid.
 
Source: La Voz de Galicia | Read the full article here

Other Media | Fish Farmer: China’s salmon market remains strong, although pace slows

CHINA
Friday, June 19, 2026

China is continuing to be a major buyer of salmon – and seafood in general - from around the world. The latest data from the Norwegian Seafood Council shows that the huge increase in salmon purchasing which took off late last year shows no sign of letting up, although the pace of increase has slowed down.

The Council says the strong growth shows that the Chinese salmon market still has underlying strengths.

However, it is the lowest growth year-on-year since March 2025, when the market grew by “only” 25%. It is also the lowest monthly import figure since September last year.

Author: Vince McDonagh / Fish Farmer | Read the full article here


Other Media | SalmonBusiness: Norwegian Seafood Council: uses World Cup campaign to promote exports

NORWAY
Friday, June 19, 2026

The Norwegian Seafood Council is using Norway’s FIFA World Cup campaign to promote Norwegian seafood, highlighting that more than 500kg of fish and shellfish has been shipped to the national team’s training base in the United States.

National team chef Aron Espeland has relocated from Brasserie France in Oslo to Norway’s hotel in Greensboro, North Carolina, where he is responsible for catering for more than 60 players and staff during the tournament.The Seafood Council used the announcement to highlight seafood’s nutritional credentials, including its protein content, omega-3 fatty acids and vitamin D levels.

Source: SalmonBusiness | Read the full article here


Other Media | fishfarmingexpert: Norway's record salmon export volume pushes spot price down

NORWAY
Friday, June 19, 2026

The price is now the lowest since the beginning of September last year. But never before has more salmon been exported in one week in the first half of the year than during last week.

According to sector statistics provider Akvafakta, the market-influencing spot price of Norwegian salmon decreased in week 24 by NOK 2.12 per kilo, down to NOK 66.25 (£5.28) per kilo.

That price is NOK 11.76 (£0.94) below the same week last year.

The average spot price so far is NOK 81.11/kg compared to NOK 84.11/kg at the same time a year ago.

Author: Pål Mugaas Jensen / fishfarmingexpert | Read the full article here


Other Media | Ind Pesqueras: Europe and Norway agree on the sharing of 4,612 tons of shrimp in the North Sea and Skagerrak: quota increases by 15%

EUROPEAN UNION
Thursday, June 18, 2026

The European Union and Norway have reached an agreement on the shrimp quota in the North Sea and Skagerrak for the next season, which will begin on July 1 and last for one year, until June 30, 2027. The total quota will be 4,612 tons for the entire period, representing a 15% increase over the current quota and in line with the quota recommendation issued by the International Council for the Exploration of the Sea (ICES). Of the total, Norway will be allocated 2,888 tons, while the EU fleet will have 1,724 tons.
 
Source: Industrias Pesqueras | Read the full article here

Other Media | aqua.cl: AquaVision 2026 Analyzes Global Challenges and the Future of Aquaculture

NORWAY
Thursday, June 18, 2026

The 16th edition of AquaVision, the world's leading aquaculture business conference, organized by Skretting and its parent company Nutreco, brought together more than 400 global aquaculture leaders, suppliers, and decision-makers from 40 countries in Stavanger, Norway.
 
The agenda was organized around two main themes: the global geopolitical landscape and its implications for aquaculture, and the innovations that are defining the future of the industry.
 
In his opening remarks, Nutreco CEO Bastiaan van Tilburg called for strengthening collaboration and the free flow of knowledge and innovation as a condition for the growth of the global food system
 
Source: aqua.cl | Read the full article here

Other Media | Fish Focus: Bakkafrost Scotland wins sustainability award at top aquaculture showcase

UNITED KINGDOM
Thursday, June 18, 2026

One of Scotland’s leading salmon producers has won a prestigious honour at an international awards ceremony.

Bakkafrost Scotland scooped the Sustainability Award at the Aquaculture Awards, part of Aquaculture UK, the sector’s flagship event. The awards were presented at a gala dinner at the Hilton Glasgow, attended by more than 700 guests. There were nearly 100 nominations, celebrating the best of the international aquaculture community.

Bakkafrost Scotland was shortlisted across several categories, reflecting the company’s continued investment in people, innovation, sustainability, and community partnerships.

Source: Fish Focus | Read the full article here


Other Media | SalmonBusiness: Salmon Scotland: India to remove 33% tariff on salmon

UNITED KINGDOM
Thursday, June 18, 2026

Scottish salmon exports to India are set to benefit from the implementation of the UK-India free trade agreement next month, with tariffs on the product scheduled to be removed from 15 July.

The trade deal will eliminate the current 33% tariff on Scottish salmon entering India, a market that industry representatives believe could offer significant growth opportunities for exporters.

India is the world’s third-largest fish market, with domestic fish consumption reaching nearly 12 million tonnes in 2021, according to industry figures. While the majority of seafood consumed in the country is locally sourced, imports are concentrated in the premium segment, particularly in major cities including Delhi and Mumbai.

Source: SalmonBusiness | Read the full article here


IN BRIEF - Hyde-Smith Introduces ‘Save Our Shrimpers Act’ in the Senate

UNITED STATES
Thursday, June 18, 2026

WASHINGTON, D.C. – U.S. Senator Cindy Hyde-Smith (R-Miss.) introduced a bill in the Senate to prohibit the use of American taxpayer funds to finance foreign seafood farms. The initiative seeks to protect domestic shrimp producers and processors from unfair international competition.

The legislation, named the "Save Our Shrimpers Act," would explicitly ban federal funds from being allocated to international financial institutions, such as the International Monetary Fund, for activities related to the farming, processing, or exporting of foreign shrimp. This bill is the companion to proposal HR.2071, authored by Representative Troy E. Nehls (R-Texas), which passed the House of Representatives by an overwhelming majority last month.

Although current federal law requires the Department of the Treasury to vote against assistance that harms domestic producers, enforcement has been lax. In fact, the United States voted against a foreign shrimp aquaculture project for the first time in history only recently, in April 2025.

The proposal is backed by key industry organizations, including the Southern Shrimp Alliance (SSA) and Mississippi Commercial Fisheries United, Inc.


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