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Other Media | SeafoodSource: Del Pacifico Seafoods earns Friend of the Sea Certification for Blue Mexican shrimp

UNITED STATES
Thursday, December 16, 2021

Del Pacifico Seafoods has earned the Friend of the Sea (FOS) certification for its wild-caught Blue Mexican shrimp.

The company received the certification for its use of artisinal fishing methods that minimize impact on the environment, FOS said in a press release.

Author: Emma Desrochers / SeafoodSource | read the full article here


Other Media | WorldFishing: Innovasea helps secure Federal Grant for Gulf of Mexico oil rig aquaculture venture

UNITED STATES
Wednesday, December 15, 2021

Innovasea, a global leader in technologically advanced solutions for aquaculture and fish tracking, has announced that it has helped the Gulf Offshore Research Institute secure federal grant funds to continue its plan to repurpose a defunct oil rig in the Gulf of Mexico for aquaculture.

The $100,000 grant from the Gulf States Marine Fisheries Commission and the National Oceanic and Atmospheric Administration will help GORI finance the next phase of its proposal to transform Station Padre, a former oil platform 25 miles east of Padre Island, Texas, into a working fish farm.

Source: Worldfishing |  Read the full article here


Other Media | fishfarmingexpert: Cell-grown salmon lined up for sushi and poke chains

UNITED STATES
Wednesday, December 15, 2021

San Francisco-based Wildtype, which grows salmon meat from cells, has announced distribution partnerships with a US sushi bar chain and a poke bowl restaurant chain, Vegconomist website reports.

SNOWFOX operates sushi bars at 1,230 grocery locations across the US, while Pokéworks is a rapidly growing fast-casual restaurant chain that currently has 65 locations. These partnerships will ultimately allow customers to sample Wildtype’s cultivated sushi-grade salmon for the first time.

Source: fishfarmingexpert |  Read the full article here 


Other Media | The Fishing Daily: UK issues final fishing licences for 6-12 mile limit – NFFO reaction

UNITED KINGDOM
Wednesday, December 15, 2021

The dispute over licences for EU vessels to fish within the UK 6-12-mile limit appears to be resolved, although whether this constrains the wilder rhetoric surrounding the issue remains to be seen, writes the NFFO.

Since the start of 2021, when the UK-EU Trade and Cooperation Agreement came into effect, EU-registered fishing vessels are legally obliged to have a UK-fishing licence to operate inside the EEZ. During the Brexit campaign, promises were made to the British fishing industry that third country fishing vessels would be limited to outside the 12 nautical mile limit but under the TCA

Source: The Fishing Daily |  Read the full articl
e here


Other Media | Fish Farmer: Young’s Gastro sales soar 18% to £76m

UNITED KINGDOM
Wednesday, December 15, 2021

Young’s Seafood, the UK’s leading fish and seafood company, is celebrating success for its Gastro brand, after reporting sales worth £76.3m in the last 12 months.

In the last two years Gastro has grown by 18.3%, outperforming the total frozen fish market which grew by 15.5% over the same period, and it has maintained that performance in 52 weeks to Oct 2021.

Author: Vince McDonagh / FishFarmer | read the full article here


Other Media | Aqua: Scotland: Mowi Smoked Salmon Receives Major Award A Few Days After Christmas

UNITED KINGDOM
Wednesday, December 15, 2021

A panel of tasters from the Good Housekeeping Institute has awarded Mowi's smoked salmon "best for traditionalists."

As reported from Mowi Scotland, “Our smoked salmon is expertly cured, dried and smoked and cooked slowly over many hours to give it supreme quality, texture and a tender bite. The distinctively rich flavor comes from the traditional oak chips used in the process. "

Source: Aqua | read the full article here


Other Media | SalmonBusiness: Ice and Laxar merger consolidates farming for entire east coast of Iceland

ICELAND
Wednesday, December 15, 2021

Ice Fish Farm buys Laxar Fiskeldi exclusively through new shares.

On Monday, Ice Fish Farm announced the decision to buy the Icelandic fish farming company Laxar Fiskeldi.

Laxar is controlled by Ma°søval Eiendom, which is also the majority owner of the fish farming company Ma°søval.

Source: SalmonBusiness | read the full article here


IN BRIEF - The winter taste 'Aonori' is colored in Matsukawaura, Fukushima and Soma.

JAPAN
Tuesday, December 14, 2021

Before the harvest of green seaweed (monostroma nitidum), which represents the taste of winter, began in earnest in Matsukawaura, Soma City, Fukushima Prefecture, lushly colored seaweed shelves are spreading in the bay.

Matsukawaura is the only place in Fukushima prefecture that produces the largest blue paste in eastern Japan. It is separated from the Pacific Ocean by the long and narrow terrain "sandbar" formed by the accumulation of sand, and it is a calm shallow sea suitable for blue seaweed cultivation. As the low tide approaches, a net of blue glue emerges from the surface of the water, and the green veil appears to be unfolding.

The sandbar broke down in the tsunami caused by the Great East Japan Earthquake, and about 24,000 fences for fixing the nets were washed away. Fisheries officials have made repeated efforts to rebuild the species, such as conservation of seed fields, and in February 2018, shipments resumed for the first time in seven years.

Source: Fukushima Minpo


Other Media | FishFocus: NE canadian seafood producers express concerns over maximum vessel length rules

CANADA
Tuesday, December 14, 2021

NE Canadian seafood producers express concerns over maximum vessel length rules. The Association of Seafood Producers says it shares industry concerns related to safety about the maximum-length rules for vessels used in the inshore fishery in Newfoundland and Labrador.

ASP says it shares concerns expressed elsewhere, including apparent discrepancies in vessel length rules in the Maritimes versus Newfoundland and Labrador.

Source: FishFocus | read the full article here


Other Media | The Fish Site: Commentators note relative silence around aquaculture at COP26

WORLDWIDE
Tuesday, December 14, 2021

Though the relationship between the ocean, climate and biodiversity dominated much of the statements and agreements emerging from COP26, the conference remained largely quiet about the role sustainable aquaculture plays in addressing the climate crisis.
A recent panel discussion at The Economist’s World Ocean Summit Asia Pacific gave a de-brief on COP26 and the ocean – looking at how the conference addressed ocean conservation and industries. 

Author: Megan Howell / The Fish Site | read the full article
here


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