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Other Media | fishfarmingexpert: Ventisqueros issues statement following complaint filed by union

CHILE
Tuesday, July 14, 2026

The Chilean salmon farmer has been accused of failing to provide facilities for nursing mothers, sacking employees who have taken maternity leave, and sending warning letters for non-existent absences

A union representing processing workers employed by Chilean salmon farmer Ventisqueros has claimed that some of their members have had to use staff toilets to express breast milk “as there is no suitable, private, clean, and specially equipped space for exercising this right”.

The Ventisqueros Seafood Workers Union also claims there have be cases of female workers who, “after reporting their pregnancy, have faced actions to remove their maternity leave protections, long after their contracts had been converted to permanent positions.

Author: Jonathan Garcés / fishfarmingexpert | Read the full article here


Other Media | WorldFishing: Catchwise reaches Norwegian fishing milestone

NORWAY
Tuesday, July 14, 2026

Catchwise has grown rapidly in the Norwegian fishing industry, with 30% of Norwegian skippers moving to the platform.

In some segments, including larger vessels, longliners, trawlers and pot vessels, the share is significantly higher.

Catchwise is aware that this has not happened by accident. Growth has come from staying close to skippers, listening to what creates problems at sea, and building the product around those needs.

Source: Worldfishing | Read the full article here


Other Media | The Fish Site: Upcycling crop waste into high-value aquafeed ingredients

PORTUGAL
Tuesday, July 14, 2026

Researchers at the University of Aveiro have shown that marine amphipods can transform low-value agricultural by-products into premium aquafeed ingredients rich in essential omega-3 fatty acids.

The findings, developed under the PUFApods project, offer a sustainable, circular pathway to reduce the dependence of the aquaculture industry on finite wild fish stocks for essential fatty acids.

As the global aquaculture sector expands, securing sustainable sources of essential nutrients – particularly omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs) such as EPA and DHA – remains a critical bottleneck. 

Source: The Fish Site | Read the full article here


Other Media | La Voz de Galicia: Anfaco closes the half-year with 62 ongoing projects worth €110 million

SPAIN
Monday, July 13, 2026

The governing board of Anfaco-Cytma—the business association representing the canning and processing industry—met this Friday in Vigo to review the scientific, technological, and knowledge-transfer achievements made by its national knowledge center during the first half of the year. During this period, Anfaco-Cytma has had 62 R&D&i projects underway; of these, 15 are international in scope, 60 involve collaboration, and 61% are based on direct contracts with companies. In total, "these projects mobilize a combined budget of €109,676,355," the organization stated in a press release.
 
Source: La Voz de Galicia | Read the full article here

Other media | iPac.acuicultura: UN members select Spain to host the FAO/WHO committee for international standards on aquatic products

SWITZERLAND
Monday, July 13, 2026

The 49th session of the Codex Alimentarius Commission (CAC49), held last week in Geneva (Switzerland), concluded with the selection of Spain as the new host country for the Codex Committee on Fish and Fishery Products (CCFFP)—one of the subsidiary bodies of the Codex Alimentarius Commission (CAC) dedicated to international food standardization.
 
Spain's selection marks a significant milestone for the country's international standing in the fields of food safety and international standardization. According to AESAN, this designation not only recognizes the technical and scientific capabilities of Spanish government bodies and institutions linked to the fisheries, aquaculture, and food sectors, but also strengthens Spain's role in the multilateral forums where international reference standards for global food trade are developed.
 
Source: ipac.acuicultura | Read the full article here

Other Media | Fish Focus: UK’s growing bluefin tuna fishery opens for 2026

UNITED KINGDOM
Monday, July 13, 2026

The bluefin tuna (BFT) fishing season opens next week in parts of the UK, giving authorised commercial and permitted recreational fishers the opportunity to fish for BFT.From Monday 13 July:

  • authorised UK commercial vessels can target BFT in English, Welsh and Scottish waters.
  • permitted recreational catch and release vessels, administered by Marine Management Organisation (MMO), can fish for BFT within English waters.

The opportunities for commercial fishermen to land BFT for sale, and for recreational anglers to catch and release the fish, have increased significantly this year following successful negotiations to boost the UK’s quota for the species.

Source: Fish Focus | Read the full article here


Other Media | Fish Farmer: Higher Q2 harvests as SalMar goes from strength to strength

NORWAY
Monday, July 13, 2026

SalMar, which has just acquired a majority stake in the rival salmon company Måsoval, has reported a markedly improved second quarter performance.

The group harvest between April and June totalled 81,800 metric tons, more than 17,000 tons up on a year ago.

The group is currently enjoying a golden start to the year, with both its northern and central Norway farms producing bumper volumes.

Author: Vince McDonagh / Fish Farmer | Read the full article here


Other Media | SalmonBusiness: Norway: seafood industry renews call for Japan free-trade deal

NORWAY
Monday, July 13, 2026

Norway's seafood industry has renewed calls for a free-trade agreement with Japan, warning exporters remain at a disadvantage to competitors in the EU and UK, which already benefit from preferential market access.

The appeal came during a meeting between industry representatives and Fisheries and Oceans Minister Marianne Sivertsen Næss, where Sjømat Norge urged the government to maintain efforts to improve access to one of Norway's most important seafood markets.

Geopolitical uncertainty makes it even more important to secure access to stable markets

Source: SalmonBusiness | Read the full article here


Other Media | EuropaAzul: European Parliament Allows Restrictions on Lead in Fishing Tackle to Proceed

EUROPEAN UNION
Friday, July 10, 2026

The European Parliament rejects a move to halt the reform of the REACH regulation and endorses the phased implementation of new limits on the use and marketing of certain lead-containing equipment.
 
The European Parliament has cleared one of the final political hurdles for the entry into force of new restrictions on the use of lead in certain types of fishing tackle. The plenary session in Strasbourg rejected an objection lodged against the European Commission regulation amending Annex XVII of the REACH regulation, thereby allowing the adoption process to continue for rules that will affect manufacturers and distributors as well as professional and recreational anglers.The vote concluded with broad support for the European Commission's position.

Source: EuropaAzul | Read the full article here

Other Media | Industrias Pesqueras: Peru increases the maximum squid catch limit by 50,000 tons for the second half of 2026

PERU
Friday, July 10, 2026

The Ministry of Production (Produce) of Peru has increased by 500,000 tons the maximum limit of total allowable catch (LMCTP) of giant squid or squid, from 539,230 to 589,230 tons, for the second half of the year. The measure was adopted after the accumulated catches reached 95.44% of the current limit.

Jesús Barrientos, Vice Minister of Fisheries and Aquaculture, explained that "this decision reaffirms the Government's commitment to fisheries management based on science. Each measure adopted by Produce responds to technical evidence from Imarpe and seeks to ensure that the use of our hydrobiological resources continues to generate employment and development, while contributing to their sustainability for future generations."
 
Source: Industrias Pesqueras | Read the full article here

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