IN BRIEF - How a small stretch of ocean stirred a conservation movement
Wednesday, December 04, 2019
SAVANNAH, Ga. — From the surface, these 22 square miles of water are unexceptional.
But dip beneath the surface — go down 60 or 70 feet — and you’ll find a spectacular seascape. Sponges, barnacles and tube worms cover rocky ledges on the ocean floor, forming a “live bottom.”
Gray’s Reef is little more than a drop in the ocean 19 miles off the Georgia coast, but don’t confuse size for significance. In one of his last official acts, President Jimmy Carter declared the reef a national marine sanctuary at the urging of conservationists who said its abundance of life was unique and worth saving for future generations.
Placed fish in international markets worth 736.4 million euros
Despite the complicated global context given the impact of COVID-19 on the markets, Norway resists. In July, it managed to maintain the value of exports at the same levels as in the same month last year, which totaled SEK 7.9 billion (approximately € 736.4 million), reports the Norwegian Seafood Council in your monthly balance. The accumulated annual remains positive, although it is limited to a growth of 3% in value. So far this year, Norway has exported fish and shellfish worth SEK 60.8 billion (€ 5667.9 million).
Source: Industrias Pesqueras | Read the full article here
Trout farmer and processor Roger Hofseth does not see the need for emergency measures for trout.
On Monday, it was announced that the Norwegian seafood association Sjømatbedriftene, by chief executive Robert Eriksson, are asking the Minister of Fisheries for help against what is feared to be a market collapse for trout. In a letter to Minister of Fisheries Emil Ingebrigtsen, Eriksson proposed a 20 per-cent increase in the maximum allowed biomass (MAB).
“I simply fear that the market balance will be destroyed if nothing is done,” Eriksson told SalmonBusiness.
Author: Aslak Berge / SalmonBusiness | Read the full articlehere
The governments of the five largest shrimp producing nations have been urged to take increased and immediate action to address the continued outbreak and emergence of new diseases in shrimp farms.
More than 25 major retailers and seafood companies and the Sustainable Fisheries Partnership (SFP) have signed the letter, which was sent to the governments of China, India, Indonesia, Thailand and Vietnam.
“Governments need to take action now to stop disease outbreaks in shrimp farms,” said Anton Immink, aquaculture director at SFP. “Disease disrupts the reliability of supply chains, threatens seafood sustainability and jobs, and continually costs the industry billions of dollars each year.”
Source: The Fish Site | Read the full articlehere
Just six week after completing its epic 15,000 mile voyage from China to Norway, the first salmon has been released into HavFarm1, the giant Nordlaks fish farming platform.
Nordlaks said preparations for receiving the fish had gone according to plan. Spokesman Captain André Grøtta said:
‘Until now, it has been a hectic period with a lot of personnel on board preparing for completion. We have given priority to getting the fish in, and we are on track to finish the release by September’.
The salmon that has so far been released into HavFarm1, also called Jostein Albert after a former Nordlaks chairman, were moved from 100 metre cages at a nursery at Grøtøya and weigh an average of two kilos.
Author: Vince McDonagh / Fish Farmer | Read the full articlehere
Organisers of the 2020 Navalia exhibition, which had already been postponed to a new October slot from its original date in the spring, have announced that this year’s event will not be taking place.
‘Despite every effort and the support shown throughout by the industry and by our exhibitors, we regret that we have had to take the difficult decision to cancel Navalia 2020,’ a spokesman for the Navalia Executive Committee commented.
‘The general uncertainty caused by continuous outbreaks of the virus at a global level and the difficulties related to worldwide travel, with border closures, travel restrictions, localised lockdowns and flight cancellations, means that we have had to take this sad decision.
Author: Quentin bates / FiskerForum | Read the full articlehere
The general manager explained that the funds obtained will be used to strengthen the company's equity base and cash, which has been used to finance approximately 50% of the investments of US $ 250 million already made by the controller and its subsidiaries, Salmones Blumar SA and BluRiver SpA, for the past two years.
Yesterday, Monday, August 3, the aquaculture-fishery Blumar S.A. confirmed that starting at 10:00 am on Thursday, August 20, the extraordinary general meeting of shareholders will be held. This, in the company's offices located at 181 Magdalena street, 1301 south office, Las Condes commune, Santiago province, Metropolitan region.
Grimsby, United Kingdom-based Young’s Seafood said its new chilled Hot Smoked Sea Bass is the first smoked product of its kind in the U.K. retail market.
It is now being sold in Waitrose stores under its Hooked brand.
“This innovative product was developed as Young’s has seen sea bass increase in popularity amongst chilled shoppers with its light, fresh taste appealing to a wide audience,” the supplier said in a press release. “However, fans of sea bass have been limited to just raw formats of the fish, while many other species come in ready-to-eat options.
Author: Christine Blank / SeafoodSource | Read the full articlehere
Artificial Intelligence system will monitor dissolved oxygen and temperature at each farm by using cableless sensors.
In a press release, Innovasea’s UK distributor RS Aqua writes that Mowi will be using (AI) systems to monitor twenty of its Scottish salmon farms.
RS Aqua supplies marine instrumentation and submersible systems to scientists and engineers.
The AI system will monitor dissolved oxygen and temperature at each farm by using cableless sensors. In turn, this will provide the farms, central management, and the Mowi fish health teams with real-time data and alerts on changing oxygen concentrations.
Source: SalmonBusiness | Read the full articlehere
Merk’s head of aquaculture, Dr Chris Beattie, will take up a position as Akva’s regional business director North America and Australasia on 1 September.
Dr Beattie will be responsible for the ongoing development of the Akva group's organisations in North America and Australasia and will support the ongoing growth and development of the business in these regions.
Dr Beattie has over 20 years of international experience in the aquaculture industry. Starting as a field technical advisor with Skretting in Scotland in 1999, he worked closely with customers in the field on projects including feed management, growth improvement and training.
Source: The Fish Site | Read the full articlehere
In July, the transaction volume (main business) of seven wholesale companies in the Toyosu Market decreased by 5.9% year-on-year to 26,891 tons. The average unit price fell 2.2% to 1007 yen/kg, and the transaction amount fell 8.0% to 27,078 million yen.