IN BRIEF - China and Russia conducted a joint raid as part of monitoring compliance by the parties with Fishing Rules
CHINA
Thursday, October 03, 2024
Every year, within the framework of the Russian-Chinese Intergovernmental Agreement on Cooperation in the Field of Protection, Regulation and Reproduction of Living Aquatic Resources in the Border Waters of the Ussuri and Middle Amur Rivers, the fisheries protection agencies of the two countries carry out joint control measures.
The raid was organized in anticipation of the ban on fishing, which is in effect from October 1 to 20.
The Russian delegation visited fishing camps in China, where they familiarized themselves with documents permitting fishing, examined fishing boats and fishing gear, as well as the harvested aquatic bioresources. A conversation was held with fishermen about the need to comply with the Fishing Rules.
Joint control was carried out in full, in a businesslike and friendly atmosphere. No violations of the Rules for the protection, regulation and reproduction of fish stocks in the border waters of the Amur and Ussuri rivers were identified. Based on the results of the activities, the parties signed a protocol.
The next stage of cooperation will be a meeting of the Working Commission for the Management of Fisheries in the Border Waters of the Amur and Ussuri Rivers in November 2024.
As of November 8, 2024, the wholesale prices of frozen pollock in South Korea showed slight decreases for sizes 6 and 7, while sizes 8 and 9 remained steady.
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Through October 2024, South Korea imported 121,624 tons of frozen pollock, a 6% increase compared to the 114,808 tons imported by the same time in 2023. This volume accounted for 16.6% of the nation’s total seafood imports.
The import value of frozen pollock by October 2024 amounted to USD 118.23 million, marking a 2% decrease from USD 121.25 million in 2023.
The average import price per kilogram was USD 0.97, down 8% from the previous year’s USD 1.06.
By country, the import prices were USD 0.83/kg from Russia, USD 1.21/kg from the U.S., and USD 1.61/kg from China.
The vast majority, or 98.8% (120,161 tons), of frozen pollock imports came from Russia, with smaller amounts from the U.S. (1.1%, 1,337 tons) and China (0.1%, 127 tons).
In October 2024, South Korea’s imports of Norwegian seafood experienced a slight year-on-year decrease.
Monthly imports for October totaled 3,779 tons, marking a 21% increase from 3,112 tons in October 2023. However, cumulative imports from January to October reached 54,853 tons, down 6% from 58,531 tons over the same period last year, representing 7% of South Korea’s total seafood imports of 732,192 tons.
Imports by Product:
Frozen mackerel: Imports fell to 24,082 tons, a 14% decline from last year’s 28,033 tons.
Frozen mackerel fillets: Imports saw a notable drop of 27%, reaching 3,745 tons compared to 5,141 tons in 2023.
Fresh Atlantic salmon: Imports totaled 13,256 tons, down 11% from 14,965 tons last year. However, imports of fresh Atlantic salmon fillets surged to 3,330 tons—a remarkable 253% increase from 943 tons in 2023.
The import value of Norwegian seafood in October rose to USD 38.62 million, a 25% increase from USD 30.89 million last year. Nevertheless, the cumulative import value for 2024 reached USD 436.67 million, down 5% from USD 460.26 million in 2023. The average import price rose slightly, increasing by 1% to USD 7.96 per kilogram compared to USD 7.86 per kilogram last year.
Baku, Azerbaijan — As global leaders convene for the United Nations Climate Change Conference (COP 29), the International Coalition of Fisheries Associations (ICFA) is calling on policymakers to recognize and address the critical relationship between fisheries and climate change. ICFA highlights that climate action in the fisheries sector is essential for food security, ecosystem health, and achieving sustainable development goals (SDGs).
ICFA’s Key Messages for COP 29:
Climate Threats to Fisheries: Rising ocean temperatures, acidification, and species migration are destabilizing marine ecosystems and fish stocks, with far-reaching consequences for global food security and coastal economies.
"Blue Foods" for a Low-Carbon Future: Fisheries products, or “blue foods,” are among the lowest carbon-impact animal proteins. Increasing their share in global diets can help lower food system emissions and advance SDGs like SDG 2 (Zero Hunger) and SDG 13 (Climate Action).
Adaptation for Marine Resilience: ICFA urges COP 29 participants to prioritize adaptation strategies that strengthen ocean resilience and protect sustainable fish resources.
Collaborative Climate Solutions: A coordinated approach between policymakers and the fisheries sector is essential to develop effective, practical climate solutions.
Read ICFA’s full resolution on climate and fisheries here.
This premier event celebrates the most innovative Alaskan seafood products and promises an evening filled with culinary excellence, industry networking, and the thrill of competition.
Guests will be welcomed with a reception and exclusive tasting of this year’s Alaskan seafood entries in categories including Best New Retail Product, Best New Foodservice Product, Beyond the Plate, and Seafood Innovation. Following the tasting, guests will enjoy a seated dinner and witness the highly anticipated awards ceremony. This year’s master of ceremonies, Chris Egan of KING 5 Seattle, will bring his local charm and passion for fishing to the stage.
The evening will also include live and silent auctions, featuring a range of unique prizes. Guests can look forward to savoring a 10-pound box of Alaskan red king crab, embarking on a seven-day Baja Mexico cruise with UnCruise Adventures, taking an Alaska Sea Planes flight, or enjoying a special tour of the Pentagon for those seeking extraordinary experiences.
AFDF is proud to support SeaShare as it celebrates its 30th anniversary, with a portion of the event proceeds contributing to SeaShare’s impactful mission. Over the years, SeaShare has partnered with the seafood industry to donate more than 275 million servings of nutrient-rich seafood to underserved communities.
Reston, VA – In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show a continuation of the “tinned fish” craze featuring increases in consumption of canned tuna, canned shellfish and canned sardines.
Though experiencing a slight decrease in consumption, Shrimp kept its spot as the most consumed seafood species. Pangasius and Cod saw the biggest gains in consumption, and staples like Tilapia, Catfish and Alaska Pollock held their place in the Top 10. Meanwhile, Oysters joined the NFI Top 10 List for the first time ever.
“The 2022 Top 10 List reflects the correction that took place following the 2021 supply surge which saw a 9% increase in available seafood,”NFI Programs Director, Richard Barry, said.
“Since the previous year experienced record high supply growth, a slight dip the following year was expected. The 2022 per capita number; however, remains higher than pre-pandemic consumption, an encouraging sign of retained seafood consumers.”
The Top 10 List makes up 79% of total consumption, which shows that Americans are continuing to diversify their seafood experiences.
Could the salmon farming industry have its own version of Elon Musk?
Norway’s rugged fjords and cold waters have long been home to one of the world’s largest salmon farming sectors, but mounting environmental pressures have cast a shadow over its future. Now, an innovative industry figure is looking to disrupt the traditional methods, aiming to transform salmon farming with bold new technology.
Sondre Eide, CEO of Eide Fjordbruk, has been described as the “Elon Musk of salmon farming” by UK newspaper The Times in an article highlighting his efforts to reshape Norway’s aquaculture industry.
Author: Matthew Wilcox / SalmonBusiness l Read the full article here
The Secretary-General of the International Maritime Organization (IMO), Arsenio Domínguez, will lead the organization's delegation to the annual United Nations Climate Change Conference (COP-29) in Baku, Azerbaijan, from today until November 22, an event that will bring together world leaders along with 40,000 delegates representing governments, civil society and the private sector to discuss how to address climate change.
In line with the Paris Agreement, the global maritime sector has committed to achieving the goals of achieving net-zero greenhouse gas (GHG) emissions from shipping by 2050, in line with the IMO's 2023 Strategy to reduce GHG emissions from ships.
Source: Industrias Pesqueras l Read the full article here
This plant in Ecuador consolidates a group of three facilities in the Andean region dedicated to this country, offering versatility and flexibility adapted to the needs of a shrimp industry in constant change and evolution.
In a changing and challenging environment for the aquaculture industry, Nicovita reaffirms its commitment to Ecuador by implementing an expansion strategy in infrastructure, technology and human resources. With the opening of a state-of-the-art plant in the country, Nicovita is positioned at the forefront of the manufacture of balanced feed for shrimp, betting on sustainable and efficient growth in the country, and on the future of the sector.
Knowing as it does - because it has suffered it firsthand - that 40% of inshore fishing, 66% of deep-sea fishing and 87% of long-distance fishing were not profitable with the fuel prices reached in 2022, how could the fishing sector not want to be free of fossil fuels and decarbonize? Of course it wants to. It would do so tomorrow. Without even waiting until 2050. But it happens that this is an activity that is particularly difficult to decarbonize and it is trembling at the possibility that the European Commission will apply the same recipe to its energy transition as to other measures (attached fins, landing obligation...)
The last solution is presented as a good alternative to gradually abandon diesel.
Source: La Voz de Galicia l Read the full article here
The quest to find an acceptable non fish version of salmon has been given a €2m-plus boost from the European Union.
The Austrian food-tech company Revo Foods is working with the biotech company Paleo on a project to develop an imitation salmon style fillet using proteins derived from yeast.
The project has now caught the attention of the EU which has granted it funding worth £2.2m.
Author: Vince McDonagh / Fish Farmer l Read the full article here
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